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chocolate eclair cake recipe with Mocha Stripe Frosting
- Total Time: 270 minutes
- Yield: 15 servings 1x
- Diet: General
Description
This easy, no-bake chocolate eclair cake features layers of graham crackers, creamy vanilla pudding lightened with whipped topping, and a rich Mocha Stripe Frosting. It’s a perfect family-friendly treat that delivers classic eclair flavor without turning on the oven.
Ingredients
- 1 box (14.4 oz) graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 4 cups cold milk (whole or 2%)
- 1 large tub (8 oz) whipped topping, thawed
- 1 can (16 oz) chocolate frosting
- 1–2 tsp instant espresso powder
- 1–2 tbsp butter, optional
Instructions
- Line The Pan: Arrange a single layer of graham crackers in a 9×13 inch pan, covering the bottom.
- Prepare Pudding: In a large bowl, whisk instant vanilla pudding mix with cold milk for 3-5 minutes until thickened and no lumps remain; the mixture should coat the back of a spoon.
- Fold In Topping: Gently fold in the thawed whipped topping until fully combined and fluffy, about 2 minutes, creating a light, airy filling.
- First Pudding Layer: Spread half of the prepared pudding mixture evenly over the graham crackers.
- Second Cracker Layer: Add another neat layer of graham crackers directly over the pudding.
- Second Pudding Layer: Spread the remaining pudding mixture smoothly over this second cracker layer.
- Final Cracker Layer: Top with the last layer of graham crackers, completing the cake’s structure.
- Prepare Mocha Stripe Frosting: In a microwave-safe bowl, melt canned chocolate frosting slightly for about 30 seconds; it should be softened but not liquid. Stir in instant espresso powder until the frosting is smooth and well combined. Spread this Mocha Stripe Frosting evenly over the top cracker layer (if too stiff, microwave in 10-second bursts, stirring between each, until spreadable).
- Chill Thoroughly: Refrigerate the cake, covered, for at least 4 hours, or preferably overnight.
Notes
For a lighter version, opt for lower-sugar pudding, homemade whipped cream, or a quality chocolate frosting. Dietary adjustments include gluten-free graham crackers, dairy-free milk/pudding/whipped topping, or sugar-free pudding. Enhance flavor with a dash of vanilla extract or a pinch of sea salt. For best results, use very cold milk and whisk pudding vigorously; a thorough chill (preferably overnight) is crucial for a firm, sliceable cake.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake, Layering
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 90 g)
- Calories: 300 calories
- Sugar: 30 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 7 mg