FREE PRINTABLE RECIPE
Get the Printable Recipe PDF (Free)
Enter your email and we’ll send you the ingredients + step-by-step instructions as a clean PDF you can save to your phone.
- ✅ Printable PDF (ingredients + steps)
- ✅ Save it to your phone (no long scrolling)
- ✅ Includes cook time + servings
- ✅ Easy to follow
FAQ
Where’s the full recipe?
It’s delivered as a printable PDF so you can save it and cook without scrolling.
I didn’t get the email.
Check Spam/Promotions and search your inbox for your site name. Then click Confirm to receive the PDF.
elegant white chocolate mousse tartlets
- Total Time: 84 minutes
- Yield: 6 tartlets 1x
- Diet: General
Description
These elegant White Chocolate Mousse Tartlets with Raspberry Swirl feature a buttery cocoa tart shell filled with a light white chocolate mousse and tangy raspberry. A delightful dessert perfect for special occasions or a luxurious treat.
Ingredients
- 120 g (4.2 oz) White Chocolate, Chopped: Use high-quality chocolate with at least 28% cocoa butter.
- 180 ml (¾ cup) Heavy Cream: Use cream with at least 36% fat content.
- 2 Large Egg Whites: Room temperature for maximum volume.
- 40 g (¼ cup) Caster Sugar: Dissolves easily for a smoother texture.
- 1 tsp (5 ml) Alcohol‑free Vanilla Extract: Enhances sweetness.
- 1 tsp (5 ml) Agar‑Agar Powder: Vegetarian gelatin substitute.
- 150 g (5.3 oz) All‑Purpose Flour: Forms the base of the tart crust.
- 30 g (2 tbsp) Unsweetened Cocoa Powder: Adds chocolate flavor to the crust.
- 60 g (¼ cup) Unsalted Butter, Melted: Binds the crust ingredients.
- 30 g (2 tbsp) Powdered Sugar: Creates a delicate crumb in the crust.
- 100 g (3.5 oz) Fresh Raspberries: For the vibrant raspberry coulis.
- 30 g (2 tbsp) Granulated Sugar: Sweetens the raspberry coulis.
- 1 tbsp (15 ml) Lemon Juice: Brightens the raspberry coulis.
- 20 g (2 tbsp) Toasted Pistachio Pieces, Finely Chopped: Adds crunch and nutty flavor.
- 1 Fresh Mint Leaf: For garnish.
Instructions
- Make Tartlet Shells: Combine flour, cocoa, powdered sugar, and melted butter; press into tartlet pans and bake for 12-14 minutes at 180°C (350°F).
- Prepare Raspberry Coulis: Blend raspberries, sugar, and lemon juice until smooth; strain to remove seeds.
- Melt White Chocolate: Gently melt white chocolate in a double boiler.
- Prepare Agar-Agar Cream: Heat cream with agar-agar to boiling; stir for 1 minute.
- Combine Chocolate & Cream: Whisk hot cream into melted chocolate until smooth.
- Whip Egg Whites: Beat egg whites with sugar until stiff peaks form.
- Fold Egg Whites: Gently fold egg whites into chocolate mixture.
- Assemble Tartlets: Spoon coulis into shells; pour mousse over.
- Create Swirl: Swirl raspberry coulis through mousse.
- Chill Tartlets: Refrigerate for at least 2 hours.
- Garnish & Serve: Garnish with coulis, pistachios, and mint.
Notes
For a smoother mousse, ensure the white chocolate melts evenly and doesn’t seize. Straining the raspberry coulis is crucial for a seedless texture.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tartlet
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 25 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 60 mg