White Chocolate Caramel Drizzle Cookies With Matcha Swirl

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White Chocolate Caramel Drizzle Cookies With Matcha Swirl 1767824945.7081053
White Chocolate Caramel Drizzle Cookies With Matcha Swirl 6

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White Chocolate Caramel Drizzle Cookies With Matcha Swirl 1767824945.7081053

white chocolate caramel drizzle cookies recipe

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  • Author: Grace Miller
  • Total Time: 32 minutes
  • Yield: 24 cookies 1x
  • Diet: General
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Description

These delightful cookies combine the sweetness of white chocolate and caramel with the earthy notes of matcha, creating a visually stunning and irresistibly flavorful treat. Perfect for gifting or enjoying with a cup of tea.

Ingredients

Scale
  • 120g (0.5 cup) Unsalted Butter, Softened
  • 100g (0.5 cup) Granulated Sugar
  • 80g (0.67 cup) Light Brown Sugar
  • 1 Large Egg
  • 1 tsp (5ml) Alcohol-Free Vanilla Extract
  • 200g (1.67 cup) All-Purpose Flour
  • 0.5 tsp (2g) Baking Soda
  • 0.25 tsp (1g) Salt
  • 150g (5oz) White Chocolate Chips
  • 50g (1.76 oz) White Chocolate, Chopped
  • 30g (2 tbsp) Unsalted Butter
  • 20ml (1.3 tbsp) Heavy Cream or Coconut Cream
  • 1 tsp (2g) Culinary-Grade Matcha Powder
  • 120g (0.5 cup) Caramel Sauce
  • 0.25 tsp (1g) Flaky Sea Salt
  • 2 tbsp (15g) Toasted Sliced Almonds, Chopped
  • Optional: Extra Matcha Powder

Instructions

  1. Prep Oven & Pans: Preheat oven to 175°C (350°F) and line baking sheets with parchment.
  2. Cream Sugars & Butter: Cream butter and sugars until light and fluffy.
  3. Add Egg & Vanilla: Beat in egg and vanilla until combined.
  4. Combine Dry Ingredients: Whisk flour, baking soda, and salt; gradually add to wet ingredients.
  5. Fold in Chocolate: Gently fold in white chocolate chips.
  6. Make Matcha Ganache: Melt white chocolate, butter, and cream; whisk in matcha.
  7. Scoop & Swirl: Scoop dough, top with ganache, and swirl gently.
  8. Bake to Golden: Bake for 10-12 minutes, until edges are golden.
  9. Drizzle & Salt: Drizzle with caramel and sprinkle with sea salt.
  10. Cool Completely: Transfer to a wire rack to cool.

Notes

For best results, use softened (not melted) butter and avoid overmixing the dough. Cooling the ganache slightly before swirling prevents it from sinking.

  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 250 kcal
  • Sugar: 20 g
  • Sodium: 150 mg
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 40 mg

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