Vegan Brownie Recipe With Raspberry Coulis Marbling

I’ve learned that the secret to truly satisfying plant-based treats is combining familiar comfort with a touch of elegance. Discover our amazing vegan brownie recipe with raspberry coulis marbling, a decadent yet wholesome dessert that everyone can enjoy. The rich chocolate aroma mingled with a bright, tart raspberry scent creates an irresistible allure right from your oven. Perfect for family weeknight desserts or unexpected guests, this recipe is surprisingly easy, incredibly fudgy, and visually stunning, making healthy indulgence a breeze. Get ready for a step-by-step guide to baking these showstoppers, plus tips for making them your own!

Ingredient Breakdown & Premium Options

Core List & Role

• All-purpose flour (1 ½ cups / 180g) – Provides structure and texture. (For gluten-free brownies, swap for a 1:1 gluten-free baking blend).
• Unsweetened cocoa powder (¾ cup / 75g) – Essential for deep, rich chocolate flavor. (I prefer Dutch-processed for richer color and less acidity).
• Granulated sugar (1 ½ cups / 300g) – Adds sweetness and ensures that characteristic fudgy texture.
• Plant-based milk (1 cup / 240ml, e.g., almond, soy, oat) – Contributes moisture and binds ingredients. (Any unsweetened variety works; oat milk provides extra richness).
• Vegetable oil (¾ cup / 180ml, or melted coconut oil) – Guarantees moistness and richness without dairy.
• Vanilla extract (1 tsp / 5ml) – Enhances all the flavors, particularly the chocolate.
• Baking powder (1 tsp / 5g) – Gives a slight lift, preventing a too-dense brownie.
• Salt (½ tsp / 3g) – Balances the sweetness and amplifies chocolate notes.
• Raspberry Coulis (1 cup / 240ml prepared) – For stunning marbling and a tart, fruity contrast. (Made from fresh or frozen raspberries, a touch of sugar, and lemon juice.)

Upgrades

Use organic cocoa powder for a deeper flavor profile, premium dark vegan chocolate chips (½ cup / 85g) folded into the batter, or fresh, local organic raspberries for the coulis. These choices can elevate a healthy indulgence.

Substitutions

For gluten-free vegan brownies, use a 1:1 gluten-free baking flour blend. For a lower-sugar option, try coconut sugar or a granulated sweetener alternative in the brownie batter and coulis. Unsweetened applesauce (up to ½ cup / 120g) can replace some oil for an oil-free twist. Nut-free plant milk like oat or rice milk is great for allergies.

Seasonal & Sourcing Notes

Fresh raspberries are ideal in summer months for garnish; frozen berries work perfectly for coulis year-round and are a great budget-friendly option. Check farmers markets for seasonal finds or grocery stores for quality produce. This comprehensive guide ensures your vegan brownie recipe with raspberry coulis marbling will be a delightful success.

Step-by-Step Preparation

1. Prep the Coulis

In a small saucepan, combine 1 cup (125g) raspberries, 2 tbsp (25g) sugar, and 1 tsp (5ml) lemon juice. Simmer gently for 5-7 minutes until berries break down and the mixture slightly thickens. Press through a fine-mesh sieve to remove seeds, then let cool completely; it should be vibrant and smooth.

2. Prepare Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, and salt. Whisk until there are no lumps, ensuring an even brownie texture later.

3. Mix Wet Ingredients

In a separate medium bowl, combine the plant-based milk, vegetable oil, and vanilla extract. Whisk until these liquids are well combined and slightly emulsified.

4. Combine Batter

Pour the wet ingredients into the dry ingredients. Mix gently with a spatula until just combined; stop as soon as no dry streaks remain. What can go wrong? Overmixing develops gluten, leading to tough brownies. Mix only until blended. If using, fold in vegan chocolate chips now.

5. Marble Magic

Pour the brownie batter into a lightly greased and floured 9×13 inch baking pan. Dollop spoonfuls of the cooled raspberry coulis over the top of the batter. Use a knife or skewer to gently swirl the coulis into the batter, creating beautiful marbling patterns for your vegan brownie recipe with raspberry coulis marbling. I find a 9×13 inch pan allows for nice, even baking.

6. Bake to Perfection

Preheat oven to 350°F (175°C). Bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs, not wet batter. The aroma of rich chocolate and tart raspberry will fill your kitchen, a clear sign of ready vegan brownies.

7. Cool & Enjoy

Let the vegan brownies cool completely in the pan on a wire rack before cutting. This is crucial for achieving peak fudginess and ensuring clean, neat slices, making your vegan brownie recipe with raspberry coulis marbling truly spectacular.

Ideal Serving Scenarios

This vegan brownie recipe with raspberry coulis marbling shines for any event, from a simple weeknight dessert to birthdays and holiday gatherings, making it a perfect family-friendly treat. It’s a truly special afternoon indulgence.

Serve warm with a scoop of vegan vanilla ice cream, a dusting of powdered sugar, fresh mint, or a dollop of coconut whipped cream. It pairs wonderfully with a cup of coffee or herbal tea.

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a week. For longer storage, freeze individual squares for up to 3 months, then thaw at room temperature or warm gently in the microwave.

Health & Lifestyle Payoff

Enjoy dairy-free indulgence, suitable for sensitive stomachs and ethical choices. Benefit from plant-powered goodness using ingredients you can trust.

Satisfy sweet cravings naturally, free from artificial additives. This delicious vegan brownie recipe fits well into healthy dessert ideas and supports diverse dietary and fitness goals, showcasing how satisfying plant-based baking can be.

Budget & Meal Prep Value

Prep vs Cook Time Highlights: Active prep is only about 20 minutes, with a cook time of 25-30 minutes. This easy vegan brownie recipe offers minimal effort for maximum reward, ideal for meal prep.

Cost Per Serving & Smart Swaps: Homemade brownies are often more budget-friendly than buying specialty vegan desserts. Using frozen raspberries for coulis year-round and opting for store-brand cocoa can reduce costs without sacrificing flavor.

Meal Prep Hacks: Bake a large batch of these plant-based treats, cut into squares, and freeze individual portions for convenient grab-and-go treats throughout the week. The raspberry coulis can also be prepped ahead and stored in the fridge.

Shopping & Online Ordering Tips

Where to Buy Ingredients: Find pantry staples like flour, sugar, and cocoa at any major supermarket. Look for fresh raspberries at farmers markets for peak season flavor, or frozen berries in the freezer aisle year-round. Health food stores often carry specialty gluten-free flours or organic cocoa.

Fresh vs Frozen vs Packaged: Fresh raspberries are wonderful for garnish, while frozen berries are perfect and cost-effective for making coulis. Always choose high-quality cocoa powder as it makes a significant difference in flavor.

Mentions: Grocery delivery services like Instacart or Amazon Fresh make sourcing ingredients incredibly convenient. Check online vegan specialty stores for unique ingredients if desired.

Pro-Level Adjustments & Safety

Chef Tips for Flavor & Texture: I’ve found adding a pinch of instant espresso powder really elevates the chocolate notes in this vegan brownie recipe. For the fudgiest texture, avoid overmixing the batter and slightly underbake.

Kid-Friendly vs Gourmet Adjustments: For kid-friendly plant-based treats, consider adding extra vegan chocolate chips. For a gourmet touch, try adding a tiny hint of balsamic glaze to the raspberry coulis for a more complex flavor before marbling.

Allergy-Conscious Swaps: If gluten is an issue, ensure you use a certified 1:1 gluten-free flour blend. Always check the labels on vegan chocolate chips for dairy or nut cross-contamination. Opt for nut-free plant milks like oat or rice milk if there are nut allergies.

FAQs

Can this vegan brownie recipe be made gluten-free?

Yes, easily! Just swap in your favorite 1:1 gluten-free baking flour blend for the all-purpose flour for a wonderfully fudgy and delicious result. This is a great diet-fit option.

How do I get a perfect raspberry coulis swirl?

After pouring the brownie batter into the pan, gently dollop spoonfuls of the cooled coulis on top. Use a knife or skewer to create elegant swirls without fully mixing it into the batter.

Can I use other fruits for the coulis?

Absolutely! Blueberry, cherry, or even strawberry coulis would offer delicious and vibrant variations for this vegan brownie recipe.

What’s the best way to store these brownies?

I always store my brownies in an airtight container for peak fudginess; they keep well at room temperature for up to 3 days. For longer enjoyment, refrigerate them for up to a week.

Are these brownies suitable for a party?

Definitely! The beautiful raspberry coulis marbling makes this vegan brownie recipe a showstopping dessert, perfect for any gathering and sure to impress your guests.

Is this a freezer-friendly vegan brownie recipe?

Yes, this freezer-friendly vegan brownie recipe freezes beautifully! Wrap individual squares tightly and store in a freezer-safe container for up to 3 months, then thaw at room temperature or warm gently.

Conclusion

This vegan brownie recipe with raspberry coulis marbling truly offers an utterly delicious, surprisingly simple, and joyful plant-based dessert experience.

Enjoy the rich chocolate and vibrant raspberry flavor, knowing you’ve made a wholesome, homemade treat; pin this recipe now on Pinterest for unforgettable family dinners or quick meals!

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