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ugly dip recipe
- Total Time: 35 minutes
- Yield: 10 servings 1x
- Diet: General
Description
This ugly dip is a quick, satisfying, and easy crowd-pleaser with rich, bubbly cheese and savory flavors, perfect for a family dinner or party snack.
Ingredients
- 1 lb ground beef or turkey
- 10 oz can Rotel (diced tomatoes with green chilies), undrained
- 8 oz block cream cheese, softened
- 15 oz can refried beans
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream (optional, for serving)
- Salt and pepper, to taste
Instructions
- Brown the Meat: Heat a large skillet over medium-high. Add ground meat, breaking it up with a spoon. Cook until no pink remains (about 5-7 minutes), then drain excess fat thoroughly.
- Combine and Melt: Reduce heat to medium-low. Add the undrained Rotel, softened cream cheese, and refried beans to the skillet with the cooked meat. Stir until the cream cheese is fully melted and the mixture is smooth and heated through (3-5 minutes).
- Add First Cheese Layer: Stir in half of the shredded cheddar cheese until it is melted and gooey.
- Bake or Serve: For quick stovetop serving, transfer the hot dip to a serving dish and top with the remaining cheddar. For oven-baked, transfer to a 9×13 inch baking dish, top with remaining cheddar, and bake at 375°F (190°C) for 10-15 minutes, or until bubbly and lightly golden. For slow cooker, transfer the mixture to a slow cooker on the (Warm) setting, topped with remaining cheese, until ready to serve. (If dry, splash in 1-2 Tbsp milk.)
Notes
For a healthier dip, use lean ground meat, low-sodium canned goods, and organic dairy. Dietary swaps include Keto/Low-Carb (omit beans, use veggies), Vegetarian (plant-based crumbles), and Dairy-Free (plant-based substitutes). Freshly shredded cheese melts best. If the dip is too dry, add milk or sour cream; too bland, add salt, garlic powder, or hot sauce; too soupy, simmer or add more cheese. Store leftovers in an airtight container for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Stovetop and Baking
- Cuisine: American
Nutrition
- Serving Size: 0.5 cup (100 g)
- Calories: 300 calories
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 60 mg