Sun Dried Tomato Basil Swirled Cheesy Stuffed Meatloaf Bites

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Sun Dried Tomato Basil Swirled Cheesy Stuffed Meatloaf Bites 1767862680.6751232
Sun Dried Tomato Basil Swirled Cheesy Stuffed Meatloaf Bites 6

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Sun Dried Tomato Basil Swirled Cheesy Stuffed Meatloaf Bites 1767862680.6751232

recipes cheesy stuffed meatloaf bites

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  • Author: Lila Crawford
  • Total Time: 45 minutes
  • Yield: 8 bites 1x
  • Diet: General
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Description

These Sun Dried Tomato Basil Swirled Cheesy Stuffed Meatloaf Bites offer a flavorful twist on classic meatloaf, delivering comforting flavors in perfectly portioned bites. They’re a modern appetizer with a creamy, cheesy center and a delightful aroma.

Ingredients

Scale
  • 500g (1.1lb) Ground Beef (Lean)
  • 100g (3.5oz) Diced Onion
  • 2 Cloves Garlic, Minced
  • 100g (3.5oz) Plain Breadcrumbs
  • 120ml (½ cup) Milk
  • 2 Large Eggs
  • 1 tsp (5g) Smoked Paprika
  • ½ tsp (2.5g) Ground Cumin
  • Salt and Pepper, to Taste
  • 150g (5.3oz) Shredded Cheddar Cheese, Divided
  • 100g (3.5oz) Softened Cream Cheese
  • 50g (1.75oz) Chopped Sun-Dried Tomatoes
  • 2 tbsp (30ml) Minced Basil
  • 1 tbsp (15ml) Olive Oil
  • 2 tbsp (30g) Toasted Pine Nuts (Garnish)
  • Fresh Basil Leaves (Garnish)

Instructions

  1. Sauté Aromatics: Sauté onion and garlic in olive oil until softened. Cool completely.
  2. Combine Mixture: Gently mix beef, aromatics, breadcrumbs, milk, eggs, paprika, cumin, salt, and pepper.
  3. Portion & Flatten: Divide into 8 portions and flatten into patties.
  4. Prepare Filling: Blend cream cheese, cheddar, sun-dried tomatoes, basil, and salt.
  5. Stuff & Seal: Fill patties with cream cheese mixture and seal tightly.
  6. Bake: Bake at 190°C (375°F) for 20-25 minutes, until cooked through.
  7. Rest & Garnish: Rest for 5 minutes, garnish with pine nuts and basil.

Notes

For a tighter seal, dampen hands with water before shaping. Assembling ahead of time is possible; store covered in the refrigerator.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 2 bites
  • Calories: 250 kcal
  • Sugar: 5 g
  • Sodium: 300 mg
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 20 g
  • Cholesterol: 75 mg

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