Stromboli Recipe Roasted Pepper Stripe And Mozzarella

Easy Roasted Pepper & Mozzarella Stromboli: Your New Weeknight Hero

I’ve perfected countless weeknight meals, and this stromboli recipe Roasted Pepper Stripe and Mozzarella stands out as a true winner. Imagine the rich aroma of sweet roasted peppers and savory cheese, all encased in a golden, crispy crust fresh from your oven. This recipe is your ultimate solution for easy dinner ideas, transforming a few simple ingredients into a satisfying, family-friendly meal without the usual fuss. It’s designed for busy home cooks who want delicious, homemade food even on their most hectic evenings.

Ingredient Essentials & Functional Benefits

Core List for a Perfect Stromboli

• 1 lb (450g) store-bought pizza dough: The foundation for our delicious stromboli recipe. (Look for fresh dough for best texture).
• 8 oz (225g) low-moisture mozzarella cheese, shredded: Provides that irresistible melt and stretch. (Can use full-fat or part-skim).
• 12 oz (340g) jarred roasted red peppers, drained and patted dry, thinly sliced: Adds a sweet, smoky flavor without extra prep. (I always drain these very well to prevent a soggy crust).
• 1/4 cup (25g) grated Parmesan cheese: Enhances the savory notes and overall depth. (Or Pecorino Romano for a sharper taste).
• 1 tbsp (15ml) olive oil: For brushing the crust, promoting golden browning and flavor. (Extra virgin for best taste).
• 1 tsp Italian seasoning: A classic blend for herbaceous aroma and traditional flavor.
• Pinch of salt and black pepper: To taste, balancing the sweet and savory elements.

Premium Choices & Smart Swaps

For a richer flavor profile, consider using fresh mozzarella, ensuring it’s well-drained to avoid excess moisture, which helps maintain the perfect texture for your stromboli recipe. If time allows, roasting your own bell peppers will deepen the smoky sweetness. For a healthy meal prep option, incorporate a layer of fresh spinach or sautéed mushrooms to boost nutrition. You can opt for a certified gluten-free pizza dough for those with dietary restrictions or choose low-sodium mozzarella to control salt intake. A plant-based version is simple by using dairy-free mozzarella and Parmesan alternatives.

Notes on Sourcing & Seasonality

Store-bought pizza dough is a real time-saver; you can often find fresh dough at your local grocery store’s deli or even a local pizzeria. Jarred roasted red peppers are convenient and consistently flavorful year-round, making them a pantry staple for this easy stromboli recipe. If you prefer, look for organic ingredients for your cheese and dough for a higher quality option.

Step-by-Step Cooking Instructions

Prep & Fill Your Stromboli

1. 1. Preheat oven and prepare sheet: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup. (Practical: Temperature; Sensory: Prepare).
2. 2. Roll out the dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 10×14 inches. The dough should feel pliable and smooth. (Practical: Dimensions; Sensory: Pliable, smooth).
3. 3. Layer the mozzarella: Leave a 1-inch border around the edges of the dough. Evenly layer the shredded mozzarella cheese over the dough within this border, spreading it to the edges of your working area. (Practical: 1-inch border; Sensory: Evenly layered).
4. 4. Add peppers and seasonings: Scatter the thinly sliced roasted red peppers over the mozzarella. Follow with the grated Parmesan cheese and Italian seasoning. You’ll already notice the vibrant colors. (Practical: Scatter; Sensory: Vibrant colors).
5. 5. Season lightly: Season lightly with a pinch of salt and black pepper to enhance all the flavors within your delicious stromboli recipe. The filling should look balanced and appealing. (Practical: Pinch of salt; Sensory: Balanced, appealing).

Roll, Bake & Enjoy

6. 6. Roll and seal: Starting from one long side, carefully roll the dough tightly into a log. Pinch the seams and ends firmly to seal, ensuring no filling escapes during baking. This careful sealing is key for a delicious stromboli recipe, creating a neat package. (Practical: Pinch seams firmly; Sensory: Tightly rolled log).
7. 7. Transfer to sheet: Carefully transfer the stromboli to the prepared baking sheet, seam-side down. It should feel secure and ready for the oven. (Practical: Seam-side down; Sensory: Secure).
8. 8. Brush and slit: Brush the top of the stromboli with olive oil for a golden-brown finish. For an extra crispy crust and to allow steam to escape, you can also make a few small slits on top with a sharp knife. (Practical: Brush; Sensory: Golden-brown).
9. 9. Bake until golden: Bake for 20-25 minutes, or until the crust is golden brown and the cheese inside is bubbly and melted. You’ll smell the delicious aromas of roasted peppers and melted cheese filling your kitchen. (Practical: 20-25 minutes, 375°F (190°C); Sensory: Golden brown, bubbly, melted, aromas).
10. 10. Cool and serve: Let the stromboli cool for 5-10 minutes before slicing and serving. This allows the cheese to set, making for cleaner slices. If cheese oozes slightly from the sides, don’t worry, I consider it extra crispy goodness and a sign of a generously filled stromboli. (Practical: Cool 5-10 minutes; Sensory: Set cheese, cleaner slices).

Best Ways & Times to Serve Your Homemade Roasted Pepper Stromboli

Serving Situations & Pairings

• This versatile stromboli recipe Roasted Pepper Stripe and Mozzarella works for weeknight dinners with a green salad or as cold school lunches.
• Slice into pinwheels for gatherings; serve with marinara, a Caesar salad, or iced tea.

Storage & Reheating Tips

• Store leftover stromboli recipe Roasted Pepper Stripe and Mozzarella in the fridge for 3-4 days.
• Freeze individual slices for up to 2 months; ideal for healthy meal prep.
• Reheat in oven at 350°F (175°C) for 10-15 minutes for crispiness.

Health & Lifestyle Value of Roasted Pepper Stromboli

• This stromboli recipe Roasted Pepper Stripe and Mozzarella offers balanced nutrition with carbs, protein, and vegetables.
• It’s family-friendly, encouraging kids to enjoy veggies in a fun, cheesy way.
• Supports fitness goals, adaptable as a high-protein recipe.
• Budget-friendly, significantly cheaper than takeout.

Budget & Meal Planning Advantages for Stromboli

• Prep time for this stromboli recipe Roasted Pepper Stripe and Mozzarella is ~15 mins; cook time ~20-25 mins.
• Cost: ~$3-5 per serving, much less than restaurants.
• Batch cook, slice, and freeze for easy grab-and-go meals.

Ingredient Shopping & Online Options for Stromboli Components

Where to Buy & What to Choose

• Local grocery stores carry most ingredients for this stromboli recipe Roasted Pepper Stripe and Mozzarella; farmers markets offer seasonal fresh peppers.
• Organic grocers provide premium options; online delivery services offer convenience.
• Jarred roasted peppers are a reliable pantry staple.

Pro Tips & Adjustments for Perfect Stromboli

Cooking Refinements & Flavor Boosters

• Brush with egg wash for a golden crust; after baking, add melted garlic butter and parsley.
• Always ensure roasted peppers are thoroughly drained and patted dry to prevent a soggy crust; this is a critical step I never skip.

Adjust for Dietary Needs & Tastes

• Customize your stromboli recipe Roasted Pepper Stripe and Mozzarella: reduce salt for kids; add red pepper flakes for spice lovers.
• Opt for nut-free dough and dairy-free cheese if needed for allergies.

FAQs About Roasted Pepper & Mozzarella Stromboli

Can I meal-prep this stromboli for the week?

Yes, bake, cool, slice, and store portions in the fridge for up to 4 days. It’s a fantastic healthy meal prep option.

What’s the best way to reheat homemade stromboli?

Reheat slices in the oven at 350°F (175°C) for 10-15 minutes until crispy. This keeps the crust’s texture for your stromboli recipe Roasted Pepper Stripe and Mozzarella.

Can I add other fillings to this stromboli recipe?

Absolutely! Cooked Italian sausage, mushrooms, or spinach are great. Just don’t overfill, or sealing becomes difficult.

Is this stromboli recipe good for a low-carb diet?

Modify this stromboli recipe Roasted Pepper Stripe and Mozzarella by using a certified low-carb or keto-friendly pizza dough alternative. This reduces carbs significantly.

How do I prevent my stromboli from getting soggy?

I always drain roasted peppers thoroughly and pat them dry. Excess moisture causes soggy crusts, so don’t skip this key step!

Can I make mini strombolis with this recipe?

Yes! Divide dough into smaller portions before rolling. Adjust baking time accordingly for these smaller strombolis, as they cook faster.

You’ve just learned how to make an easy, delicious, and hearty stromboli recipe Roasted Pepper Stripe and Mozzarella for any family meal. It’s wholesome, budget-friendly, and always a crowd-pleaser in my kitchen. Pin this recipe now for your next stress-free, flavorful dinner!

stromboli recipe Roasted Pepper Stripe and Mozzarella

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• Author: Lila Crawford
• Total Time: 47 minutes
• Yield: 6 servings 1x
• Diet: General

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Description

This easy stromboli recipe features sweet roasted red peppers and savory mozzarella cheese encased in a golden, crispy crust. It is a perfect weeknight meal solution for busy home cooks, transforming simple ingredients into a satisfying, family-friendly dish.

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Ingredients

Scale 1x2x3x

• 1 lb store-bought pizza dough (look for fresh dough for best texture)
• 8 oz low-moisture mozzarella cheese, shredded (can use full-fat or part-skim)
• 12 oz jarred roasted red peppers, drained and patted dry, thinly sliced (drain very well to prevent a soggy crust)
• 0.25 cup grated Parmesan cheese (or Pecorino Romano for a sharper taste)
• 1 tbsp olive oil (extra virgin for best taste)
• 1 tsp Italian seasoning
• pinch salt
• pinch black pepper

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Instructions

1. Preheat Oven and Prepare Sheet: Preheat your oven to 375F (190C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
2. Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 10×14 inches. The dough should feel pliable and smooth.
3. Layer the Mozzarella: Leave a 1-inch border around the edges of the dough. Evenly layer the shredded mozzarella cheese over the dough within this border.
4. Add Peppers and Seasonings: Scatter the thinly sliced roasted red peppers over the mozzarella. Follow with the grated Parmesan cheese and Italian seasoning.
5. Season Lightly: Season lightly with a pinch of salt and black pepper to enhance all the flavors within your delicious stromboli recipe.
6. Roll and Seal: Starting from one long side, carefully roll the dough tightly into a log. Pinch the seams and ends firmly to seal, ensuring no filling escapes during baking.
7. Transfer to Sheet: Carefully transfer the stromboli to the prepared baking sheet, seam-side down.
8. Brush and Slit: Brush the top of the stromboli with olive oil for a golden-brown finish. For an extra crispy crust and to allow steam to escape, make a few small slits on top with a sharp knife.
9. Bake Until Golden: Bake for 20-25 minutes, or until the crust is golden brown and the cheese inside is bubbly and melted.
10. Cool and Serve: Let the stromboli cool for 5-10 minutes before slicing and serving. This allows the cheese to set, making for cleaner slices. (If cheese oozes slightly from the sides, consider it extra crispy goodness and a sign of a generously filled stromboli.)

Notes

For best texture, use fresh pizza dough. Drain jarred roasted red peppers very well to prevent a soggy crust. Let the stromboli cool for 5-10 minutes before slicing to allow cheese to set, making for cleaner slices.

• Prep Time: 20 minutes
• Cook Time: 22 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 1/6 stromboli
• Calories: 450 calories
• Sugar: 6 g
• Sodium: 900 mg
• Fat: 22 g
• Saturated Fat: 11 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 23 g
• Cholesterol: 60 mg