Strawberry Cream Cheese Swirl Cookies

Strawberry Cream Cheese Swirl Cookies 1767853558.5926356
Strawberry Cream Cheese Swirl Cookies 6

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Strawberry Cream Cheese Swirl Cookies 1767853558.5926356

strawberry cream cheese cookies soft delicious recipe


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  • Author: Tessa Monroe
  • Total Time: 32 minutes
  • Yield: 24 cookies 1x
  • Diet: General

Description

These Strawberry Cream Cheese Swirl Cookies are a delightful treat combining creamy, tangy, and fruity flavors. They’re perfect for bake sales or a sweet snack with milk.


Ingredients

Scale
  • 115 g (ยฝ cup) Unsalted Butter, Softened: Ensure it’s at room temperature for a light texture.
  • 115 g (ยฝ cup) Cream Cheese, Softened: Full-fat cream cheese is recommended for best flavor.
  • 150 g (ยพ cup) Granulated Sugar: Provides sweetness and a tender crumb.
  • 1 Large Egg: Binds ingredients and adds moisture.
  • 1 tsp (5 ml) Alcoholโ€‘free Vanilla Extract: Enhances the flavor profile.
  • 200 g (1 โ…” cup) Allโ€‘Purpose Flour: Provides structure; avoid overmixing.
  • ยฝ tsp (2 g) Baking Powder: Helps cookies rise.
  • ยผ tsp (1 g) Baking Soda: Creates a tender texture.
  • ยผ tsp (1 g) Salt: Balances sweetness.
  • 80 g (ยฝ cup) Finely Chopped Fresh Strawberries: Adds vibrant flavor and color.
  • 60 g (ยผ cup) Smooth Strawberry Jam (No Added Sugar): Creates a delightful swirl.
  • 30 g (2 Tbsp) Freezeโ€‘dried Strawberry Powder, for Dusting: Adds intense strawberry flavor.

Instructions

  1. Preheat and Prepare: Preheat oven to 175ยฐC (350ยฐF) and line a baking sheet with parchment paper.
  2. Cream Butter, Cream Cheese, and Sugar: Beat butter, cream cheese, and sugar until pale and fluffy.
  3. Incorporate Egg and Vanilla: Mix in egg and vanilla extract until combined.
  4. Combine Dry Ingredients: Whisk flour, baking powder, baking soda, and salt; gradually add to wet ingredients.
  5. Fold in Strawberries: Gently fold in chopped strawberries.
  6. Assemble the Swirl Cookies: Scoop dough, flatten, add jam, enclose, and roll into balls.
  7. Shape and Swirl: Place dough balls on baking sheet, press into disks, and swirl with a fork.
  8. Bake to Golden Perfection: Bake for 10-12 minutes, until edges are golden.
  9. Cool and Dust: Cool on sheet for 5 minutes, then on a wire rack; dust with strawberry powder.

Notes

Using both fresh strawberries and strawberry jam maximizes the strawberry flavor. Don’t skip the freeze-dried strawberry powder for an extra burst of flavor.

  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 kcal
  • Sugar: 10 g
  • Sodium: 100 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 30 mg

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