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ultimate patty melt recipe with secret sauce delight
- Total Time: 50 minutes
- Yield: 1 serving 1x
- Diet: General
Description
This recipe elevates the classic patty melt with a spicy sriracha aioli and sweet caramelized onion glaze, using halal ground beef for a flavorful and conscientious meal. It’s a perfect indulgent treat for any time of day.
Ingredients
Scale
- 300g (10.5oz) Halal Ground Beef: Season with salt, pepper, and smoked paprika
- 2 Slices Rye Bread (≈60g / 2oz each)
- 2 Slices Halal-Certified Swiss Cheese (≈30g / 1oz each)
- 1 Medium Yellow Onion (≈150g / 5oz): Thinly sliced
- 1 Tbsp (15mL) Olive Oil
- 1 Tbsp (15g) Unsalted Butter
- 1 tsp (5mL) Apple Cider Vinegar
- 1 tsp (5g) Brown Sugar
- 2 Tbsp (30mL) Mayonnaise
- 1 tsp (5mL) Sriracha Sauce (Halal Certified)
- 1 tsp (5mL) Dijon Mustard (Halal Certified)
- 1 tsp (5mL) Honey
- Salt and Pepper to Taste
- 2 tsp (10g) Chopped Fresh Chives: For garnish
Instructions
- Make Sriracha Aioli: Combine mayonnaise, sriracha, Dijon, and honey; adjust sriracha to taste.
- Caramelize Onions: Sauté onions in olive oil and butter for 15-20 minutes, then add vinegar and sugar.
- Cook Beef Patty: Form and season beef; cook 3-4 minutes per side.
- Assemble Sandwich: Spread aioli on bread, add cheese, patty, onion glaze, and another aioli drizzle.
- Grill to Perfection: Butter bread and grill for 3-4 minutes per side until golden and cheese is melted.
- Rest and Serve: Rest for 2 minutes, cut diagonally, and garnish with chives.
Notes
For optimal flavor, don’t rush the onion caramelization process. Adjust sriracha to your preferred spice level.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 750 kcal
- Sugar: 25 g
- Sodium: 800 mg
- Fat: 45 g
- Saturated Fat: 15 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 35 g
- Cholesterol: 100 mg