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Sicilian Pizza Recipe Thick-Crust Pan with Sauce on Top
- Total Time: 125 minutes
- Yield: 8–10 servings 1x
- Diet: General
Description
This recipe delivers an authentic thick-crust Sicilian pan pizza with sauce on top, providing a family-friendly and easy dinner option. It’s designed to bring joy and incredible flavor to your table, often for less than takeout.
Ingredients
- 3 cups all-purpose flour
- 2.25 tsp active dry yeast
- 1.25 cups warm water
- 4 tbsp olive oil, plus extra for the pan
- 1 tsp salt
- 1 tsp sugar
- 28 oz canned crushed tomatoes
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 0.5 tsp red pepper flakes
- 12–16 oz fresh mozzarella, sliced or shredded
- 0.25 cup Pecorino Romano, grated (optional)
Instructions
- Activate Yeast and Mix Dough: Combine 1.25 cups warm water, 1 tsp sugar, and 2.25 tsp yeast; let foam for 5 minutes. Mix in 3 cups flour, 1 tsp salt, and 2 tbsp olive oil until shaggy. Knead on a floured surface for 5-7 minutes until smooth.
- Perform First Rise: Lightly oil a bowl; place the dough in it and cover. Let it rise in a warm spot for 1-2 hours until doubled and airy.
- Prepare Simple Tomato Sauce: Sauté 3 minced garlic cloves in 2 tbsp olive oil for 2 minutes until fragrant. Add crushed tomatoes, oregano, and red pepper flakes. Simmer for 15-20 minutes until thickened.
- Prep Pan and Dough: Generously oil a 9×13 inch rectangular thick-crust pan. Press the dough to the pan edges. (If the dough resists, let it rest for 15 minutes before continuing.)
- Pre-Bake Crust: Preheat oven to 400°F (200°C). Bake the dough for 10-15 minutes until lightly set and golden, to prevent sogginess.
- Assemble and Final Bake: Layer sliced or shredded mozzarella over the pre-baked crust. Spoon the prepared tomato sauce evenly over the cheese. Bake at 400°F (200°C) for 15-20 minutes until the crust is golden and the cheese is bubbly.
Notes
Consider substitutions like 1:1 gluten-free flour, plant-based mozzarella, or partial whole wheat flour for a high-fiber option. For enhanced flavor, use organic San Marzano tomatoes, fresh garlic and oregano, and garnish with fresh basil after baking. Adjust seasoning for a low-sodium version.
- Prep Time: 85 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 1/8 of pizza)
- Calories: 400 calories
- Sugar: 8 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 45 mg