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recipe sheet pan pork chops and potatoes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: General
Description
This sheet pan dinner features juicy chicken thighs and crispy potatoes coated in a flavorful miso-maple glaze. It’s an easy-to-clean-up meal perfect for a weeknight dinner, delivering a sweet, savory, and umami-rich experience.
Ingredients
Scale
- 800g (1.75lb) chicken thighs, bone-in skin-on
- 600g (1.3lb) baby potatoes, halved
- 2 Tbsp (30ml) olive oil
- 1 tsp (5g) kosher salt, plus more to taste
- 0.5 tsp (2g) black pepper
- 1 tsp (2g) dried rosemary
- 2 cloves garlic, minced
- 2 Tbsp (30g) white miso paste
- 2 Tbsp (30ml) maple syrup
- 1 Tbsp (15ml) low-sodium soy sauce
- 1 tsp (5ml) rice vinegar
- 1 tsp (2g) smoked paprika
- 0.5 tsp (1g) black pepper (for glaze)
- 1 Tbsp (9g) sesame seeds, toasted
- 2 Tbsp (6g) scallions, sliced
Instructions
- Preheat and Prep: Preheat oven to 200°C (400°F) and line a sheet pan with parchment paper.
- Make the Glaze: Whisk together miso paste, maple syrup, soy sauce, rice vinegar, smoked paprika, and pepper.
- Prepare Chicken: Pat chicken dry, rub with oil, and season with salt and pepper.
- Season Potatoes: Toss potatoes with oil, salt, pepper, rosemary, and garlic.
- Arrange on Pan: Spread potatoes skin-side down on the sheet pan.
- Add Chicken & Glaze: Place chicken amongst potatoes and brush with half the glaze.
- First Bake: Bake for 20 minutes.
- Flip, Glaze, & Bake: Flip potatoes, brush everything with remaining glaze, and bake 15-20 minutes.
- Check Doneness: Ensure chicken reaches 74°C (165°F) and potatoes are tender.
- Rest & Garnish: Rest for 5 minutes, toast sesame seeds, and garnish with sesame seeds and scallions.
Notes
Patting the chicken dry is crucial for crispy skin. Don’t overcrowd the pan for optimal potato crisping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 25 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 8 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 35 g
- Cholesterol: 150 mg