S’Mores Cookie Dough Ice Cream Roll With Honey Butter Coconut Swirl

Get ready to experience ice cream like never before! This S’mores Cookie Dough Ice Cream Roll with Honey-Butter Coconut Swirl is a playful and decadent dessert that combines all your favorite flavors into one irresistible frozen creation. Imagine creamy, homemade ice cream rolled into delightful cylinders, studded with chunks of chewy cookie dough, gooey marshmallows, and a luscious honey-butter coconut swirl. It’s a textural and flavorful explosion that’s perfect for a fun dessert night or to impress your friends and family. This recipe is a bit of a project, but the results are absolutely worth the effort – and the smiles it brings!

What You’ll Need: The Ingredient Lineup

• Heavy Cream (500 ml / 2 cups): The foundation of our ice cream base, heavy cream provides the rich, velvety texture we’re looking for. Ensure it has a fat content of at least 36% for optimal results.
• Whole Milk (250 ml / 1 cup): Whole milk adds moisture and helps balance the richness of the heavy cream, creating a smoother consistency.
• Granulated Sugar (100 g / ½ cup): Essential for sweetness and also helps lower the freezing point of the ice cream, preventing it from becoming rock solid.
• Fine Sea Salt (¼ tsp / 1 ml): A pinch of salt enhances the sweetness and balances the flavors, making everything taste more vibrant.
• Alcohol-Free Vanilla Extract (1 tsp / 5 ml): Adds a warm, aromatic flavor to the ice cream base. Using alcohol-free ensures it doesn’t interfere with the freezing process.
• Unsalted Butter (100 g / ½ cup, softened): The key to a tender and flavorful cookie dough. Make sure it’s properly softened for easy creaming.
• Brown Sugar (100 g / ½ cup): Adds a molasses-like depth of flavor and chewiness to the cookie dough. Light or dark brown sugar can be used, depending on your preference.
• White Granulated Sugar (50 g / ¼ cup): Contributes to the sweetness and texture of the cookie dough, working in harmony with the brown sugar.
• Large Egg (1): Binds the cookie dough ingredients together and adds richness.
• All-Purpose Flour (150 g / 1 ¼ cups): Provides structure to the cookie dough. Be careful not to overmix after adding the flour to avoid a tough dough.
• Baking Soda (1 tsp / 5 ml): A leavening agent that helps the cookie dough become slightly puffy and tender.
• Salt (½ tsp / 2.5 ml, for dough): Enhances the flavors in the cookie dough and balances the sweetness.
• Alcohol-Free Vanilla Extract (1 tsp / 5 ml, for dough): Reinforces the vanilla flavor in the cookie dough.
• Halal-Certified Dark Chocolate Chips (100 g / ½ cup): Adds pockets of rich, decadent chocolate flavor to the cookie dough. Using halal-certified ensures it meets specific dietary requirements.
• Mini Marshmallows (100 g / ½ cup, halal): The quintessential s’mores ingredient! Halal marshmallows are used to cater to specific dietary needs.
• Crushed Graham Crackers (½ cup / ≈60 g): Provides a delightful crunchy texture and a classic s’mores flavor.
• Unsalted Butter (30 g / 2 tbsp, for swirl): Forms the base of the honey-butter swirl, adding richness and flavor.
• Honey (2 tbsp / 30 ml): Adds a natural sweetness and floral aroma to the swirl.
• Shredded Coconut, Toasted (30 g / ½ cup): Provides a nutty flavor and a delightful texture to the swirl. Toasting enhances the coconut flavor.
• Halal-Certified Dark Chocolate, Chopped (50 g / ¼ cup): Used for the glaze, adding a final touch of chocolatey goodness.
• Coconut Oil (1 tbsp / 15 ml, for glaze): Helps melt the chocolate smoothly and adds a subtle coconut flavor to the glaze.
• Garnish: Extra toasted coconut, crushed graham crackers, and a few toasted mini marshmallows for a beautiful and flavorful finish.

Rolling and Swirling: Achieving the Perfect S’mores Ice Cream Roll Texture

1. Initial Freeze & Spread: After pouring the ice cream base into the frozen pan, it’s crucial to let it set *just* enough. You want the edges to firm up, but the center should still be slightly liquid. This allows for proper rolling and prevents the cookie dough from sinking. About 3-4 minutes is usually ideal, but monitor closely – freezer temperatures vary!
2. Cookie Dough Placement: Distribute the frozen cookie dough discs evenly across the semi-set ice cream. Don’t overcrowd them; leaving space between each disc ensures they remain distinct within the rolls.
3. Honey-Butter Coconut Swirl Application: Drizzle the warm honey-butter coconut swirl in a thin, ribbon-like pattern. The warmth of the swirl helps to soften the ice cream slightly, making it easier to roll.
4. Gentle Swirling Technique: This is where the magic happens! Using a spatula, gently swirl the honey-butter coconut mixture through the ice cream. Avoid overmixing; you want visible ribbons of golden goodness, not a homogenous blend.
5. Re-Spread (If Needed): If the ice cream base becomes uneven during swirling, quickly spread it back into a thin, even layer. This ensures consistent roll thickness.
6. Rolling into Cylinders: Working swiftly, use the spatula to roll the ice cream from one side of the pan to the other, creating tight cylinders. Apply even pressure to maintain the roll’s shape.
7. Transfer & Chill: Immediately transfer the ice cream rolls to a chilled serving plate. This helps them retain their firmness for a few moments before serving.

The Importance of Temperature Control

The success of ice cream rolls hinges on temperature. The pan must be adequately chilled, the ice cream base needs to be partially frozen, and the honey-butter coconut swirl should be warm but not hot. This contrast in temperatures allows the ice cream to roll easily and maintain its shape. If the pan isn’t cold enough, the ice cream will be too soft to roll. If the base is frozen solid, it will be difficult to work with and may crumble.

Halal Considerations and Ingredient Sourcing

This recipe specifically uses halal-certified chocolate chips and marshmallows to ensure it’s suitable for those following halal dietary guidelines. When sourcing ingredients, always check the packaging to confirm halal certification. Using high-quality ingredients, especially vanilla extract and chocolate, will significantly enhance the overall flavor profile of the dessert.

Why S’mores Flavors Work So Well in Ice Cream Rolls

The combination of graham crackers, chocolate, and marshmallows – the classic s’mores trio – is a flavor sensation for a reason. The textural contrast between the crunchy graham crackers, the smooth chocolate, and the gooey marshmallows is incredibly satisfying. Translating these flavors into an ice cream roll format elevates the experience, offering a playful and interactive dessert that captures the essence of a campfire treat. The honey-butter coconut swirl adds a unique twist, complementing the s’mores flavors with a tropical sweetness and a delightful textural element.

Troubleshooting Common Issues

Ice Cream is Too Soft:

If the ice cream base is too soft to roll, return it to the freezer for another 5-10 minutes. Ensure your pan is thoroughly chilled before starting.

Ice Cream is Too Hard:

If the ice cream base is too hard, let it sit at room temperature for a few minutes to soften slightly. Be careful not to let it melt completely.

Rolls are Crumbling:

This usually indicates the ice cream is too frozen. Allow it to thaw slightly before attempting to roll. Gentle handling is also key.

Frequently Asked Questions (FAQ)

• Can I make the cookie dough ahead of time? Yes, you can make the cookie dough a day in advance and store it in the freezer.
• Can I substitute the coconut? If you’re not a fan of coconut, you can omit it from the swirl or substitute it with another ingredient like chopped pecans or walnuts.
• Is this recipe gluten-free? No, this recipe is not gluten-free due to the all-purpose flour and graham crackers. You can try using gluten-free alternatives, but the texture may vary.

This S’mores Cookie Dough Ice Cream Roll with Honey-Butter Coconut Swirl is a delightful treat that’s sure to impress! Don’t forget to save this recipe to Pinterest for later inspiration and share it with your friends and family. Enjoy!

smores explosion cookie dough ice cream roll a sweet delight

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• Author: Grace Miller
• Total Time: 60 minutes
• Yield: 6 servings 1x
• Diet: General

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Description

Indulge in a playful and decadent S’mores Cookie Dough Ice Cream Roll featuring a luscious honey-butter coconut swirl. This frozen creation combines creamy ice cream with chewy cookie dough and gooey marshmallows for a delightful textural and flavorful experience.

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Ingredients

Scale 1x2x3x

• 2 cups (500 ml) heavy cream (at least 36% fat)
• 1 cup (250 ml) whole milk
• ½ cup (100 g) granulated sugar
• ¼ tsp (1 ml) fine sea salt
• 1 tsp (5 ml) alcohol-free vanilla extract
• ½ cup (100 g) softened unsalted butter
• ½ cup (100 g) brown sugar
• ¼ cup (50 g) white granulated sugar
• 1 large egg
• 1 ¼ cups (150 g) all-purpose flour
• 1 tsp (5 ml) baking soda
• ½ tsp (2.5 ml) salt (for dough)
• 1 tsp (5 ml) alcohol-free vanilla extract (for dough)
• ½ cup (100 g) halal-certified dark chocolate chips
• ½ cup (100 g) halal mini marshmallows
• ½ cup (≈60 g) crushed graham crackers
• 2 tbsp (30 g) unsalted butter (for swirl)
• 2 tbsp (30 ml) honey
• ½ cup (30 g) toasted shredded coconut
• ¼ cup (50 g) chopped halal-certified dark chocolate
• 1 tbsp (15 ml) coconut oil (for glaze)
• Extra toasted coconut, crushed graham crackers, and toasted marshmallows (for garnish)

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Instructions

1. Prepare Ice Cream Base: Combine heavy cream, milk, sugar, salt, and vanilla. Chill thoroughly.
2. Make Cookie Dough: Cream butter and sugars, add egg, then flour, baking soda, salt, and vanilla. Mix in chocolate chips. Freeze into discs.
3. Create Honey-Butter Swirl: Melt butter and honey, stir in toasted coconut.
4. Partially Freeze Base: Pour ice cream base onto a chilled pan and partially freeze for 3-4 minutes.
5. Assemble & Swirl: Add cookie dough and drizzle swirl over the base. Gently swirl.
6. Roll & Chill: Roll into cylinders and transfer to a chilled plate.
7. Glaze & Garnish: Melt chocolate with coconut oil and drizzle over rolls. Garnish as desired.

Notes

For best results, ensure the ice cream pan is thoroughly chilled and the ice cream base is partially frozen. Halal-certified ingredients are used to cater to specific dietary needs.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 350 kcal
• Sugar: 25 g
• Sodium: 75 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 70 mg