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rose pistachio cheesecake ice cream
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: General
Description
This Rose Pistachio Cheesecake Ice Cream is a luxurious blend of creamy cheesecake, delicate rose, and crunchy pistachios, swirled with a homemade pistachio praline. It’s a surprisingly achievable homemade treat for any ice cream lover.
Ingredients
- 250g (9oz) Cream Cheese, Softened: Use full-fat for a smooth texture.
- 100g (½ cup) Granulated Sugar: Balances tang and floral notes.
- 200ml (⅞ cup) Heavy Cream: Creates a rich, creamy base.
- 200ml (⅞ cup) Whole Milk: Adds moisture and smoothness.
- 1 Tbsp (15ml) Rose Water (Alcohol-Free): Imparts a delicate floral aroma.
- 1 tsp (5ml) Vanilla Extract (Alcohol-Free): Enhances the overall flavor.
- 150g (5oz) Pistachio Kernels, Finely Chopped: Adds flavor and texture.
- 80g (⅔ cup) Pistachio Paste (Optional): Intensifies pistachio flavor.
- 150g (5oz) Toasted Pistachios, Coarsely Chopped: For swirl and garnish.
- 100g (½ cup) Granulated Sugar (for Caramel Swirl): Caramelizes for the praline.
- 30g (2 Tbsp) Vegetable Butter: Neutral base for the caramel.
- Pinch of Fine Sea Salt: Balances sweetness.
- Edible Dried Rose Petals (Optional): For garnish.
Instructions
- Prepare Cream Cheese Base: Beat cream cheese and sugar until smooth.
- Infuse with Flavor: Gradually add milk and cream, then rose water and vanilla.
- Add Pistachios: Fold in chopped pistachios.
- Chill Base: Refrigerate for 30-120 minutes.
- Make Praline Swirl: Melt butter and sugar, cook to amber caramel.
- Incorporate Pistachios & Salt: Stir in pistachios and salt.
- Cool & Break: Spread caramel, cool, and break into ribbons.
- Churn Ice Cream: Churn base until soft-serve consistency.
- Create Swirl: Layer ice cream and praline ribbons.
- Final Freeze: Freeze for 4+ hours.
- Serve & Garnish: Scoop, drizzle (optional), and garnish.
Notes
For best results, use high-quality ingredients and ensure the base is thoroughly chilled before churning. Press parchment paper onto the surface during freezing to prevent ice crystals.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churned
- Cuisine: International
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 75 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg