Rose Cardamom Rhubarb Fluff With Citrus Glaze

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Rose Cardamom Rhubarb Fluff With Citrus Glaze 1767833863.673526
Rose Cardamom Rhubarb Fluff With Citrus Glaze 6

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Rose Cardamom Rhubarb Fluff With Citrus Glaze 1767833863.673526

delicious rhubarb fluff

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  • Author: Lila Crawford
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: General
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Description

This Rose Cardamom Rhubarb Fluff with Citrus Glaze is a light and airy dessert combining tart rhubarb, fragrant rose and cardamom, and a bright citrus glaze. It’s perfect for a special occasion or a refreshing treat.

Ingredients

Scale
  • 2.25 lb rhubarb, trimmed and cut into 1cm pieces
  • 0.75 cup granulated sugar, divided
  • 2 Tbsp water
  • 1 Tbsp lemon juice
  • 1.25 cup chilled heavy cream
  • 2 Tbsp powdered sugar
  • 0.5 tsp vanilla extract
  • 0.5 tsp ground cardamom
  • 1 tsp rose water
  • 2 Tbsp orange juice
  • 2 Tbsp honey
  • Zest of 1 orange
  • 2 Tbsp sliced toasted almonds

Instructions

  1. Prepare Rhubarb Compote: Combine rhubarb, 0.5 cup sugar, water, and lemon juice; simmer until tender.
  2. Simmer Rhubarb: Cook for 5-7 minutes, stirring, until rhubarb is tender but holds shape; cool completely.
  3. Whip Rose-Cardamom Cream: Combine cream, 0.25 cup sugar, powdered sugar, vanilla, cardamom, and rose water.
  4. Whip to Soft Peaks: Whip until soft peaks form.
  5. Combine Rhubarb and Cream: Gently fold cooled rhubarb into whipped cream.
  6. Make Citrus Glaze: Combine orange juice, honey, orange zest, and 2 Tbsp sugar.
  7. Simmer Glaze: Simmer for 2-3 minutes, stirring, until thickened.
  8. Assemble Rhubarb Fluff: Divide fluff into serving glasses.
  9. Glaze and Garnish: Drizzle with glaze and sprinkle with almonds.
  10. Chill and Serve: Refrigerate for at least 1 hour.

Notes

For best results, chill the bowl before whipping the cream and cool the rhubarb compote completely before folding it in. Toasting almonds enhances their flavor.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Whipping, Simmering
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 cup
  • Calories: 250 kcal
  • Sugar: 20 g
  • Sodium: 25 mg
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 30 mg

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