Roasted Sweet Potato Rounds With Honey Pomegranate Feta

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Roasted Sweet Potato Rounds With Honey Pomegranate Feta 1767789803.9794507
Roasted Sweet Potato Rounds With Honey Pomegranate Feta 6

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Roasted Sweet Potato Rounds With Honey Pomegranate Feta 1767789803.9794507

recipe roasted sweet potato rounds with honey feta

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  • Author: Tessa Monroe
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian
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Description

These Roasted Sweet Potato Rounds with Honey-Pomegranate Feta are a flavorful appetizer or side dish, balancing sweet potatoes with tangy feta and a luscious glaze. They’re easy to make and offer a delightful combination of textures and tastes.

Ingredients

Scale
  • 0.45 kg sweet potatoes, sliced (½-inch rounds)
  • 45 ml olive oil
  • 5 g smoked paprika
  • 2 g ground cumin
  • Salt & pepper (to taste)
  • 200 g firm feta cheese, cubed
  • 30 ml honey
  • 15 ml pomegranate molasses
  • 5 ml fresh lemon juice
  • 1 g ground sumac (optional)
  • Fresh mint leaves (for garnish)

Instructions

  1. Preheat & Prep: Preheat oven to 200°C (400°F) and line baking sheets with parchment.
  2. Season Potatoes: Toss sweet potato rounds with olive oil, paprika, cumin, salt, and pepper. Spread on a baking sheet.
  3. Make Glaze: Whisk honey, pomegranate molasses, lemon juice, and sumac (if using). Reserve half.
  4. Glaze & Roast: Toss feta with reserved glaze. Roast potatoes (20-25 mins) and feta (8-10 mins), turning potatoes halfway.
  5. Assemble & Garnish: Arrange potatoes, top with feta, drizzle with glaze, and garnish with mint.

Notes

For best results, slice sweet potatoes to a consistent thickness and avoid overcrowding the baking sheet. Roasting intensifies their natural sweetness.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Roasting
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 250 kcal
  • Sugar: 15 g
  • Sodium: 350 mg
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 8 g
  • Cholesterol: 25 mg

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