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roasted carrots with whipped ricotta and hot honey
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: General
Description
These Roasted Carrots with Whipped Ricotta and Chili Infused Hot Honey offer a delightful balance of sweet, spicy, and creamy flavors. They are an elegant and flavorful side dish perfect for any occasion.
Ingredients
Scale
- 400g carrots, peeled and cut into 2 inch batons
- 1 Tbsp olive oil, for roasting
- 0.5 tsp sea salt, plus more to taste
- 0.25 tsp black pepper
- 100g ricotta cheese
- 0.5 tsp lemon zest
- 0.125 tsp white pepper
- 60ml honey
- 0.5 tsp smoked chili powder
- 0.25 tsp smoked paprika
- 15g toasted pumpkin seeds
- Fresh mint leaves, for garnish
Instructions
- Roast Carrots: Toss carrots with olive oil, salt, and pepper; roast at 400°F (200°C) for 25-30 minutes, flipping halfway.
- Whip Ricotta: Combine ricotta, lemon zest, and white pepper; beat until light and airy.
- Infuse Honey: Warm honey, chili powder, and paprika over low heat for 4-5 minutes.
- Assemble Dish: Spread ricotta, top with carrots, and drizzle with honey.
- Garnish: Sprinkle with pumpkin seeds and mint.
Notes
For best results, ensure carrots are cut to a consistent size for even roasting. Toasting pumpkin seeds enhances their flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 20 mg