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Pepperoni Bread Roll
- Total Time: 1 hour 30 minutes
- Yield: 8 rolls 1x
Description
Golden, cheesy pepperoni bread rolls with homemade or store-bought dough options. Perfect party appetizer or game day snack!
Ingredients
Scale
- For Dough:
- 3 cups (360g) all-purpose flour
- 1 tsp sugar
- 1 packet (2¼ tsp) instant yeast
- 1 tsp salt
- 1 cup warm water (110°F)
- 2 tbsp olive oil
- OR 1 lb refrigerated pizza dough (thawed)
- For Filling:
- 2 cups shredded mozzarella
- 40–50 pepperoni slices (about 6 oz)
- For Topping:
- 3 tbsp melted butter
- 1 minced garlic clove
- ½ tsp flaky sea salt
Instructions
- Prepare Dough: Mix flour, sugar, yeast, and salt. Add water and olive oil, knead until smooth. Let rise for 1 hour until doubled.
- Roll Out: On floured surface, roll dough into 12×16″ rectangle.
- Layer Fillings: Spread cheese evenly, leaving 1″ border. Arrange pepperoni slices in single layer.
- Roll Tightly: Starting from long side, roll dough tightly. Seal edge with water.
- Slice: Cut into 8 equal pieces using dental floss for clean cuts.
- Add Topping: Mix melted butter, garlic, and salt. Brush over rolls.
- Bake: At 375°F for 18-22 minutes until golden brown.
Notes
Note: Nutritional values are estimates and may vary based on specific ingredients used.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg