Peanut Brittle Recipe Toasted Nut Amber Shards

I’ve found this classic peanut brittle recipe for Toasted Nut Amber Shards to be one of the most rewarding treats to make, delivering incredible results every time. Its irresistible crunch and deep nutty aroma fill the kitchen, making it a truly special homemade delight for your family or for thoughtful gifting. This guide breaks down the process into simple steps, perfect for busy parents, budding bakers, or anyone craving a reliable, family-friendly snack.

peanut brittle recipe Toasted Nut Amber Shards
Peanut Brittle Recipe Toasted Nut Amber Shards 9

Ingredient Map for Perfect Toasted Nut Amber Shards

Essential Sweet & Nutty Foundations

  • Granulated Sugar: 2 cups. Forms the brittle’s base; avoid brown sugar for crispness.
  • Light Corn Syrup: 1 cup. Prevents crystallization for a smooth texture.
  • Water: 1/2 cup. Helps dissolve sugar initially.
  • Unsalted Raw Peanuts: 2 cups. The star of these Toasted Nut Amber Shards; freshness is key. (I sometimes swap in blanched almonds for variety.)

Flavor Boosters & Texture Transformers

  • Unsalted Butter: 2 tablespoons, cubed. Adds richness and helps release from pan. (You can swap in dairy-free butter.)
  • Baking Soda: 1 teaspoon. Creates the airy, bubbly texture for the signature ‘snap’.
  • Vanilla Extract: 1 teaspoon. Enhances overall sweetness; pure vanilla is best.
  • Salt: 1/2 teaspoon. Balances sweetness, making the Toasted Nut Amber Shards truly addictive.

Smart Swaps & Quality Notes

  • Nut Options: Try almonds, pecans, or mixed nuts for varied Toasted Nut Amber Shards.
  • Butter Alternative: Dairy-free butter works well for similar richness.
  • Peanut Quality: Seek fresh, plump raw peanuts. Store nuts in fridge/freezer to prevent rancidity.
  • Vanilla: Pure extract offers superior flavor.

Step-by-Step Guide to Your Best Peanut Brittle Recipe (Watch It Transform!)

Prep for Success

  1. Get Ready: Line a large baking sheet (I prefer a 13×18 inch half-sheet pan) with parchment paper or a silicone mat. Have butter, baking soda, and vanilla pre-measured. Grease a heat-proof spatula. (5 minutes, everything ready and visible).

The Golden Cook

  1. Sugar Base: In a heavy-bottomed 3-quart saucepan, combine sugar, corn syrup, and water. Stir over medium heat until all sugar dissolves. (3-5 minutes, liquid will turn clear and smooth).
  2. First Boil: Insert a candy thermometer, avoiding the bottom. Bring to a boil without stirring. Cook until 250°F (soft-ball stage). (8-12 minutes, mixture will bubble steadily).
  3. Add Peanuts: Stir in raw peanuts. Continue cooking, stirring frequently, until 300°F (hard-crack stage). If mixture crystallizes on sides, brush down with a wet pastry brush. Peanuts will toast, and a nutty aroma develops. (10-15 minutes, mixture turns amber).

The Finishing Touch

  1. Quick Mix: Remove from heat immediately. Quickly stir in butter, baking soda, and vanilla extract. Mixture will foam up significantly and lighten—that’s the baking soda’s magic! (30 seconds, becomes airy).
  2. Spread Thin: Immediately pour onto the prepared baking sheet. Using your greased spatula, spread as thinly and evenly as possible. Work fast, as it sets very quickly! (1-2 minutes, watch for hardening).
  3. Cool & Snap: Let the peanut brittle Toasted Nut Amber Shards cool completely at room temperature for 1-2 hours. Do not refrigerate. Once fully hard, snap into irregular, bite-sized pieces from your delicious brittle. (1-2 hours, firm and breakable).

Troubleshooting Tips

  • Crystallization: If sugar crystals form, gently brush them down with a wet pastry brush.
  • Not Setting: Ensure the mixture reaches 300°F (hard-crack stage). High humidity can also be a factor; try making this peanut brittle recipe on a dry day for best results.

Enjoying Your Toasted Nut Amber Shards: Portioning & Pairings

Smart Serving Sizes

This rich treat is best enjoyed in small, satisfying pieces. A 1-2 inch shard is usually enough.

When to Share

  • Holiday Gifting: Thoughtful homemade presents.
  • Party Platters: An impressive dessert addition.
  • Cozy Evenings: Perfect with coffee or tea.

The Sweet Perks of Homemade Peanut Brittle Recipe

Peanuts offer protein and healthy fats, making these homemade treats satisfying. They provide an energy boost, great for an afternoon pick-me-up. This peanut brittle recipe is naturally gluten-free and can be dairy-free, making it a truly family-friendly classic.

Time & Budget Smart Strategies for Your Peanut Brittle

Quick Glance Timing

TaskTime
Prep10 min
Cook20-30 min
Cool1-2 hr
Total1.5-2.5 hr

Budget-Friendly Sweetness

Homemade Toasted Nut Amber Shards are economical, costing less than $0.50 per serving. Buy peanuts in bulk when on sale, and use store-brand ingredients for value.

Batch & Storage Hacks

  • Double Up: Make two separate batches for even cooking, ensuring consistent results.
  • Storage: Store airtight at room temperature for up to 2-3 weeks, away from humidity.

Smart Shopping & Make-Ahead Strategy for Peanut Brittle Success

Where to Find Your Essentials

  • Supermarket Staples: All core ingredients are readily available at any grocery store.
  • Fresh Peanuts: Look for raw, unsalted peanuts in baking aisles, bulk bins, or specialty shops.
  • Online Delivery: Convenient for ordering larger quantities of peanuts.

Ingredient Choices & Quality

Use raw, unsalted peanuts for the best brittle; avoid roasted ones as they can burn before the sugar reaches temperature.

Your Go-To Shopping List

  • Granulated Sugar
  • Light Corn Syrup
  • Raw Unsalted Peanuts
  • Unsalted Butter
  • Baking Soda
  • Vanilla Extract
  • Salt
peanut brittle recipe Toasted Nut Amber Shards
Peanut Brittle Recipe Toasted Nut Amber Shards 10

Pro Tips, Exciting Flavor Paths & Safety for Your Toasted Nut Amber Shards

Master Your Brittle Technique

  • Candy Thermometer: Crucial for reaching the precise 300°F hard-crack stage.
  • Don’t Stir: After sugar dissolves, avoid stirring to prevent crystallization.
  • Work Fast: Have everything ready for spreading once the baking soda is added.

Explore New Flavor Adventures

  • Spicy Kick: Add a pinch of cayenne pepper with the peanuts for a sweet-and-spicy twist.
  • Chocolate Drizzle: Melt chocolate chips over cooled peanut brittle for an indulgent treat.
  • Different Nuts: Experiment with pecans, almonds, or cashews for varied Toasted Nut Amber Shards.

Allergy & Safety First

  • Nut Allergies: Clearly label if making for gifting, as this is a peanut-heavy recipe.
  • Dairy-Free: Use a dairy-free butter substitute for a simple swap.
  • Hot Sugar: It causes severe burns; extreme caution is needed. Do not touch until fully cooled.

Your Top Questions About Peanut Brittle Recipe: Answered!

Q: Can I make this peanut brittle recipe without a candy thermometer?

A thermometer ensures the exact 300°F temperature for perfect brittle. Without one, achieving the hard-crack stage for the right texture is much harder and less reliable.

Q: Why did my brittle turn out sticky?

It likely didn’t reach the full 300°F hard-crack stage. Cook longer next time to ensure all moisture evaporates. High humidity can also be a factor that affects the final texture.

Q: How long does homemade peanut brittle last?

Stored in an airtight container at room temperature, homemade peanut brittle will stay fresh and crunchy for up to 2-3 weeks. Keep it away from any humidity to maintain its snap.

Q: Is this peanut brittle recipe gluten-free?

Yes, this peanut brittle recipe is naturally gluten-free, making it suitable for many dietary needs. Just ensure you check your specific corn syrup brand for hidden gluten ingredients.

Q: Can I double this peanut brittle recipe?

Yes, but it’s often easier to make two separate batches rather than one very large one. If doubling, use a much larger pot and be extra attentive to temperature for consistent results.

Q: What’s the best way to clean my pot after making brittle?

I find filling the pot with water and bringing it to a boil dissolves hardened sugar quickly, making cleanup a breeze without any scrubbing. It’s a real time-saver!

Conclusion

So, there you have it — your foolproof peanut brittle recipe for creating stunning Toasted Nut Amber Shards right in your own kitchen! Why not save this delicious, family-friendly recipe to your Pinterest board now, ready for your next quick dessert craving or thoughtful gifting idea?

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Peanut Brittle Recipe Toasted Nut Amber Shards 1762479453.4376366

peanut brittle recipe Toasted Nut Amber Shards


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  • Author: Harper Lane
  • Total Time: 120 minutes
  • Yield: About 1.5 lbs, 16-20 servings 1x
  • Diet: General

Description

This classic peanut brittle recipe (Toasted Nut Amber Shards) offers an irresistible crunch and deep nutty aroma, perfect for a special homemade treat or gifting. The guide provides simple steps suitable for any skill level, focusing on reliability and family-friendly appeal.


Ingredients

Scale
  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • 0.5 cup water
  • 2 cups unsalted raw peanuts (or blanched almonds for variety)
  • 2 tablespoons unsalted butter, cubed (or dairy-free butter)
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract (pure vanilla is best)
  • 0.5 teaspoon salt

Instructions

  1. Prepare Baking Sheet: Line a large baking sheet (13×18 inch half-sheet pan) with parchment paper or a silicone mat. Have butter, baking soda, and vanilla pre-measured. Grease a heat-proof spatula.
  2. Combine Sugar Base: In a heavy-bottomed 3-quart saucepan, combine sugar, corn syrup, and water. Stir over medium heat until all sugar dissolves.
  3. First Boil: Insert a candy thermometer, avoiding the bottom. Bring to a boil without stirring. Cook until 250(degree)F (soft-ball stage).
  4. Add Peanuts and Cook: Stir in raw peanuts. Continue cooking, stirring frequently, until 300(degree)F (hard-crack stage). If mixture crystallizes on sides, brush down with a wet pastry brush. Peanuts will toast, and a nutty aroma will develop.
  5. Quick Mix: Remove from heat immediately. Quickly stir in butter, baking soda, and vanilla extract. Mixture will foam up significantly and lighten.
  6. Spread Thin: Immediately pour onto the prepared baking sheet. Using your greased spatula, spread as thinly and evenly as possible. Work fast, as it sets very quickly.
  7. Cool and Snap: Let the peanut brittle cool completely at room temperature for 1-2 hours. Do not refrigerate. Once fully hard, snap into irregular, bite-sized pieces.

Notes

If sugar crystals form, gently brush them down with a wet pastry brush. Ensure the mixture reaches 300(degree)F (hard-crack stage) for proper setting; high humidity can also be a factor, so try making on a dry day. For variety, try almonds, pecans, or mixed nuts. Store nuts in the fridge or freezer to prevent rancidity.

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Candy Making, Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 ounce (28 g)
  • Calories: 170 calories
  • Sugar: 25 g
  • Sodium: 150 mg
  • Fat: 10 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 8 mg

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