Ny Cheesecake Recipe

I always look for desserts that feel special but are actually simple to make, especially when feeding my family. This classic dessert, a true ny cheesecake recipe, promises that beautiful crack-free top and an incredibly rich, creamy texture everyone loves. It’s the smart, tasty solution for home bakers, busy parents, or anyone craving an impressive yet simple sweet treat. Achieve bakery-quality richness right in your own kitchen, effortlessly, making any family dinner feel truly special.

Ingredient Breakdown & Smart Alternatives

Here’s a breakdown of the core ingredients and their roles in crafting this delicious ny cheesecake recipe, alongside some practical tips for your kitchen.

• Cream Cheese: 1.13 kg (4 x 226g / 8 oz packages) full-fat, softened to room temperature for a truly smooth batter, essential for that classic ny cheesecake texture.
• Granulated Sugar: 300 g (1 ½ cups) for the filling, providing sweetness and contributing to a tender crumb. An additional 50 g (¼ cup) is used for the crust.
• Large Eggs: 4, room temperature, vital for structure and richness.
• Full-Fat Sour Cream: 240 g (1 cup), adds moisture and a subtle tang that balances the sweetness. (Swap note: Greek yogurt can work in a pinch for a slightly tangier note).
• Alcohol-Free Vanilla Extract: 10 mL (2 teaspoons), provides classic depth of flavor.
• Pure Rose Water: 7.5 mL (1 ½ teaspoons), food-grade, for a delicate, aromatic twist to this unique ny cheesecake recipe.
• Fine Sea Salt: 2 g (½ teaspoon), enhances all flavors within the filling and crust.
• Graham Cracker Crumbs: 180 g (1 ½ cups), forms the delicious, sturdy base for the cheesecake. (Swap note: Use gluten-free graham crackers for a gluten-free ny cheesecake option).
• Unsalted Butter: 85 g (6 tablespoons), melted, binds the crust ingredients together perfectly.

Better versions:

Consider organic dairy for richer flavor, ensuring a premium ny cheesecake experience. For dietary needs, gluten-free graham crackers are readily available for a delicious gluten-free ny cheesecake.

Substitutions for popular diets:

For low-sugar options, use a sugar substitute like erythritol for a diabetic-friendly ny cheesecake. Dairy-free alternatives, such as plant-based cream cheese and sour cream, can create a delicious vegan ny cheesecake.

Seasonal and freshness notes:

Always ensure all dairy products are fresh for the best results and proper texture in your cheesecake.

Step-by-Step Cooking Method

Follow these precise steps to bake a perfect ny cheesecake recipe every time, ensuring a smooth, crack-free finish.

1. Preheat Oven & Prep Pan

Preheat oven to 175°C (350°F). Lightly grease a 23 cm (9-inch) springform pan until gleaming. Wrap the bottom and sides tightly with heavy-duty foil for a waterproof water bath.

2. Make the Crust

Combine graham cracker crumbs, 50g (¼ cup) sugar, and melted butter in a medium bowl. Mix until well combined and fragrant. Press evenly into the 9-inch springform pan. Bake for 10 minutes, then cool slightly.

3. Prepare the Filling

Reduce oven to 230°C (450°F). In a large bowl, beat softened cream cheese until smooth and creamy for 3-4 minutes. Gradually add 300g (1 ½ cups) sugar, beating until just combined and velvety.

4. Add Remaining Wet Ingredients

Beat in eggs one at a time, mixing until each is just incorporated; do not overmix. Stir in sour cream, vanilla, rose water, and salt until the batter is smooth and light. If the batter looks lumpy, ensure your cream cheese was very soft and scrape down the bowl frequently.

5. Pour & Bake

Pour the creamy cheesecake batter over the cooled crust in the springform pan. Place the foil-wrapped pan into a larger roasting pan. Carefully pour hot water into the roasting pan until it reaches halfway up the springform sides, creating a crucial water bath.

6. Bake Cheesecake

Bake for 15-20 minutes at 230°C (450°F) until the top is lightly golden. Reduce oven to 160°C (325°F) and continue baking for 60-75 minutes, or until edges are set and the center still jiggles only slightly when gently shaken.

7. Cooling Process

Turn off oven, prop the door open slightly with a wooden spoon. Let the cheesecake cool in the oven for 1 hour; this gradual cooling prevents cracking. Remove from water bath and foil, then cool completely at room temperature for 1-2 hours.

8. Chill Thoroughly

Once completely cooled, cover the ny cheesecake recipe with plastic wrap. Refrigerate for at least 4-8 hours, or preferably overnight, to allow it to firm up properly for perfect slicing.

Quick-prep hacks for busy readers:

Use pre-crushed graham cracker crumbs to save time on crust preparation. Ensure all cold ingredients like cream cheese and eggs are at room temperature well ahead of mixing. I always set out my cream cheese and eggs the night before; it makes such a difference for getting that perfectly smooth ny cheesecake recipe batter without any lumps!

Inline troubleshooting advice:

To avoid cracks, remember not to overmix the batter, which introduces too much air. Always use a water bath, and allow the cheesecake to cool slowly within the oven. If you encounter lumps, ensure your cream cheese is very soft before beating.

Occasions & Serving Suggestions

This classic dessert always feels special, perfect for sharing joy at family gatherings or adding a touch of elegance to a simple weeknight meal.

• Use cases:
• Perfect for holiday gatherings and special celebrations.
• A decadent finish to any family dinner.
• Impress guests with this classic dessert.
• Creative serving suggestions:
• Classic: plain or with a simple berry coulis.
• Chocolate drizzle or chocolate shavings.
• Caramel sauce and toasted pecans.
• Fresh fruit: strawberries, blueberries, raspberries.
• Whipped cream or a dollop of sour cream.
• Storage & reheating:
• Fridge: Store covered for up to 5-7 days.
• Freezer: Freeze individual slices wrapped tightly for up to 1-2 months.
• Thaw in the fridge overnight.

Health & Nutrition Value of NY Cheesecake Recipe

While an indulgent dessert, this ny cheesecake recipe can be part of a balanced diet when enjoyed in moderation. It offers a satisfying treat that can easily be adapted.

• Provides some protein and calcium from dairy ingredients.
• Can be adapted for a lower-sugar option, fitting a healthy eating lifestyle.
• Perfect for a family-approved occasional indulgence.
• Easily made gluten-free with simple crust swaps for various dietary needs.

Budget & Time Efficiency

Making your own ny cheesecake recipe at home is far more economical than buying one from a bakery, offering significant savings.

• Prep/cook time breakdown:
• Prep time: 20 minutes active.
• Bake time: 60-75 minutes.
• Cooling/chilling time: 7+ hours (mostly passive).
• Cost per serving and budget swaps:
• Shopping for cream cheese sales can significantly cut costs.
• Store brands often yield delicious results, keeping your family dinners budget-friendly.
• Batch cooking and make-ahead strategies:
• This cheesecake can be made a day or two in advance for stress-free entertaining. It’s one of my favorite make-ahead desserts for busy weekends.

Ingredient Sourcing & Online Delivery

Finding ingredients for your ny cheesecake recipe is straightforward, whether you prefer traditional shopping or the convenience of online delivery services.

• Where to shop:
• Standard supermarkets for all core ingredients like cream cheese and eggs.
• Farmers markets for fresh berries for vibrant toppings.
• Online grocery delivery for convenience, saving time on busy days.
• When to go fresh vs frozen vs packaged:
• Fresh, full-fat dairy is always best for the creamiest texture and richest flavor.
• Pre-crushed graham cracker crumbs save time, a smart shortcut for quick meals.
• Consider organic dairy from specialty markets for a truly premium ingredient experience.

Expert Tips & Adjustments

Enhance your homemade ny cheesecake recipe with these simple tricks, making it perfect for every palate.

• Flavor boosts:
• Add a hint of lemon zest to the filling for brightness.
• A pinch of salt in the crust enhances overall flavor complexity.
• Adjustments for kids vs spice lovers:
• Kids often love simple berry toppings or a light chocolate drizzle.
• Adults might enjoy a coffee liqueur swirl or a spiced crust for an extra kick.
• Allergy-friendly modifications:
• For a gluten-free option, use GF graham crackers or an almond flour crust.
• Dairy-free options are possible with plant-based cream cheese and sour cream alternatives.

FAQs

Is this NY cheesecake recipe hard to make?

Not at all! With careful mixing and proper cooling, it’s surprisingly straightforward for such an impressive dessert. Follow our step-by-step guide for success with your ny cheesecake recipe.

Why did my NY cheesecake crack?

Cracks often result from overmixing the batter, baking at too high a temperature, or cooling too quickly. A water bath and slow cooling are your best defenses against cracks. I always make sure to let it cool completely in the turned-off oven.

Can I use low-fat cream cheese for this recipe?

For the authentic, rich texture of a classic ny cheesecake recipe, full-fat cream cheese is highly recommended. Low-fat versions can result in a drier or less creamy texture, impacting the desired result.

How long does homemade NY cheesecake last?

Properly stored in the refrigerator, your homemade ny cheesecake will stay fresh and delicious for 5 to 7 days. Make sure it’s well-covered to prevent drying out and retain its creamy goodness.

Can NY cheesecake be meal-prepped ahead of time?

Absolutely! This is an excellent make-ahead dessert for easy dinner ideas. You can bake it up to 2 days in advance and store it chilled in the fridge, ready to serve when guests arrive. It freezes beautifully too, making it a perfect meal prep recipe.

What’s the best way to slice cheesecake neatly?

For clean slices, use a sharp, thin knife dipped in hot water and wiped clean between each cut. This creates smooth edges and prevents the cheesecake from sticking, making for a beautiful presentation.

Conclusion

This easy ny cheesecake recipe brings bakery-quality taste and texture to your home, offering a delightful and impressive dessert. My family loves it; pin this ny cheesecake recipe for your next gathering!

ny cheesecake recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Harper Lane
• Total Time: 125 minutes
• Yield: 12–16 servings 1x
• Diet: General

Print Recipe

Pin Recipe

Description

This classic New York cheesecake recipe delivers a beautiful crack-free top and an incredibly rich, creamy texture, perfect for home bakers seeking an impressive yet simple sweet treat. It’s designed to bring bakery-quality richness to any family dinner.

---

Ingredients

Scale 1x2x3x

• 40 ounces (2.5 lbs) full-fat cream cheese, softened to room temperature
• 1.5 cups granulated sugar, for the filling
• 0.25 cup granulated sugar, for the crust
• 4 large eggs, room temperature
• 1 cup full-fat sour cream
• 2 teaspoons alcohol-free vanilla extract
• 1.5 teaspoons pure rose water, food-grade
• 0.5 teaspoon fine sea salt
• 1.5 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat Oven & Prep Pan: Preheat oven to 175 C (350 F). Lightly grease a 9-inch springform pan. Wrap the bottom and sides tightly with heavy-duty foil for a waterproof water bath.
2. Make the Crust: Combine graham cracker crumbs, 0.25 cup sugar, and melted butter in a medium bowl. Mix until well combined. Press evenly into the 9-inch springform pan. Bake for 10 minutes, then cool slightly.
3. Prepare the Filling: Reduce oven to 230 C (450 F). In a large bowl, beat softened cream cheese until smooth and creamy for 3-4 minutes. Gradually add 1.5 cups sugar, beating until just combined and velvety.
4. Add Remaining Wet Ingredients: Beat in eggs one at a time, mixing until each is just incorporated (do not overmix). Stir in sour cream, vanilla, rose water, and salt until the batter is smooth and light.
5. Pour & Bake: Pour the creamy cheesecake batter over the cooled crust in the springform pan. Place the foil-wrapped pan into a larger roasting pan. Carefully pour hot water into the roasting pan until it reaches halfway up the springform sides, creating a crucial water bath.
6. Bake Cheesecake: Bake for 15-20 minutes at 230 C (450 F) until the top is lightly golden. Reduce oven to 160 C (325 F) and continue baking for 60-75 minutes, or until edges are set and the center still jiggles only slightly when gently shaken.
7. Cooling Process: Turn off oven, prop the door open slightly with a wooden spoon. Let the cheesecake cool in the oven for 1 hour; this gradual cooling prevents cracking. Remove from water bath and foil, then cool completely at room temperature for 1-2 hours.
8. Chill Thoroughly: Once completely cooled, cover the cheesecake with plastic wrap. Refrigerate for at least 4-8 hours, or preferably overnight, to allow it to firm up properly for perfect slicing.

Notes

To avoid cracks, do not overmix the batter. Always use a water bath and allow slow cooling in the oven. Ensure all cold ingredients like cream cheese and eggs are at room temperature well ahead of mixing for a perfectly smooth batter. For dietary needs, consider gluten-free graham crackers, sugar substitutes (erythritol) for low-sugar, or plant-based cream cheese/sour cream for a vegan version.

• Prep Time: 30 minutes
• Cook Time: 95 minutes
• Category: Dessert
• Method: Baking, Water Bath
• Cuisine: American

Nutrition

• Serving Size: 1 slice (about 140 g)
• Calories: 400 calories
• Sugar: 35 g
• Sodium: 250 mg
• Fat: 28 g
• Saturated Fat: 18 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 100 mg