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new york strip steak recipe Peppercorn Crust With Herb Butter
- Total Time: 85 minutes
- Yield: 2 servings 1x
- Diet: General, Low-Carb, Keto
Description
This New York Strip Steak recipe delivers gourmet results right at home, making it an ideal family-friendly meal or impressive centerpiece for a special dinner, featuring a robust peppercorn crust and fragrant herb butter.
Ingredients
- 2 New York strip steaks, 1.5-inch (3.8 cm) thick
- 1.5 tbsp whole black peppercorns, crushed
- 1.5 tsp kosher salt
- 0.25 cup unsalted butter
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 3 garlic cloves, smashed
- 1.5 tbsp olive oil
Instructions
- Prep Steaks: Pat steaks very dry with paper towels. Season generously with salt on all sides. Crush peppercorns and press firmly onto all surfaces to create your flavorful peppercorn crust. Let sit at room temperature for 30-60 minutes to ensure even cooking.
- Sear for Crust: Heat a heavy-bottomed skillet (e.g., a 10-inch cast iron skillet) over medium-high heat with olive oil until just smoking, indicating it’s hot enough for searing. Add steaks; sear for 2-3 minutes per side until deep golden brown and a crust forms.
- Baste with Herb Butter: Reduce heat to medium. Add butter, smashed garlic, rosemary, and thyme to the pan. Once butter is melted and fragrant, tilt the pan and continuously spoon butter over the steaks for 2-3 minutes, ensuring even coating to create that rich herb butter glaze.
- Finish Cooking: (Choose your path) For thinner steaks, continue cooking on stovetop, flipping every minute, until desired internal temperature (e.g., 130°F (54°C) for medium-rare). For 1.5-inch+ thick steaks (recommended), transfer the skillet to a preheated 400°F (200°C) oven. Cook for 5-10 minutes, or until internal temperature reaches your preferred doneness.
- Rest and Serve: Transfer steaks to a cutting board, tent loosely with foil, and rest for 5-10 minutes. This step is vital as it redistributes juices for maximum tenderness and a juicy interior before serving.
Notes
Ensure steaks are very dry before searing for a crispy crust and use a meat thermometer for precision to avoid overcooking. Resting the steak after cooking is crucial for juicy results. For a dairy-free option, use a high-quality plant-based butter. For quicker prep, use pre-cracked peppercorns.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-searing, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 700 calories
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 60 g
- Saturated Fat: 30 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 65 g
- Cholesterol: 180 mg