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bacon mushroom swiss cheese meatloaf
- Total Time: 75 minutes
- Yield: 6–8 servings 1x
- Diet: General
Description
This Mushroom Swiss Cheese Swirl Meatloaf with Smoked Turkey Crust is a gourmet twist on a classic comfort food, featuring a savory mushroom and Swiss cheese swirl and a smoked turkey crust. It’s perfect for a weeknight dinner or special occasion.
Ingredients
Scale
- 1000 g (2.2 lb) Ground Beef (halal-certified)
- 150 g (5.3 oz) Smoked Turkey Strips, finely chopped
- 200 g (7 oz) Button Mushrooms, finely diced
- 150 g (5.3 oz) Swiss Cheese, grated
- 100 g (3.5 oz) Cream Cheese, softened
- 1 medium Onion, finely diced
- 2 cloves Garlic, minced
- 2 tbsp (30 ml) Olive Oil
- 1 large Egg
- 100 g (3.5 oz) Plain Breadcrumbs
- 2 tbsp (30 ml) Milk
- 1 tsp (5 ml) Dijon Mustard (alcohol-free)
- 1 tsp (5 g) Smoked Paprika
- ½ tsp (2.5 g) Ground Black Pepper
- ½ tsp (2.5 g) Salt
- 2 tbsp (30 ml) Beef Broth (halal), 1 tbsp (15 ml) Soy Sauce, 1 tsp (5 ml) Honey (for glaze)
- 2 tbsp (8 g) Fresh Chives, thinly sliced (for garnish)
Instructions
- Prepare Oven & Pan: Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Sauté Aromatics: Sauté diced onion and garlic in olive oil until softened and fragrant.
- Combine Mixture: Mix beef, turkey, mushrooms, breadcrumbs, egg, milk, mustard, paprika, salt, and pepper.
- Make Cheese Ribbon: Combine Swiss cheese, cream cheese, and pepper for the swirl.
- Shape Meatloaf: Form mixture into a loaf with a trough for the cheese.
- Add Swirl & Bake: Fill trough with cheese ribbon, seal, brush with oil, and bake for 45 minutes.
- Glaze & Finish: Brush with glaze, bake 10 minutes more, and check for 71°C (160°F) internal temperature.
- Rest & Serve: Let rest for 10 minutes, garnish with chives, and slice.
Notes
Letting the meatloaf rest before slicing allows the juices to redistribute, resulting in a more tender and flavorful dish.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 150g
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg