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recipe orange glazed salmon
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: General
Description
This Miso-Orange Glazed Salmon with Sesame Crust is a delightful fusion of flavors, combining savory miso, bright orange, and crunchy sesame seeds. It’s an easy recipe that delivers a restaurant-quality experience at home.
Ingredients
Scale
- 4 salmon fillets (150-180g / 5-6oz each), skin-on
- 1 tsp / 5g kosher salt
- 0.5 tsp / 2.5g black pepper
- 2 Tbsp / 30ml olive oil
- 0.5 cup / 120ml orange juice, fresh
- 1 tsp / 2g orange zest
- 2 Tbsp / 30ml light soy sauce
- 1 Tbsp / 15g white miso paste
- 1 Tbsp / 15ml honey
- 1 tsp / 5g fresh ginger, grated
- 1 clove / 5g garlic, minced
- 0.25 tsp / 0.5g chili flakes (optional)
- 1 Tbsp / 15g toasted sesame seeds
- 2 Tbsp / 10g green onions (scallions), sliced
Instructions
- Prepare Salmon: Pat salmon dry and season with salt and pepper.
- Sear Skin-Side Down: Sear salmon skin-side down in hot oil for 2-3 minutes.
- Bake Salmon: Transfer to baking sheet and bake at 200°C (400°F) for 8-10 minutes.
- Make Glaze: Simmer orange juice, zest, soy sauce, miso, honey, ginger, and chili flakes.
- Glaze and Crust: Brush glaze over salmon and sprinkle with sesame seeds.
- Rest and Garnish: Rest for 2 minutes, then garnish with green onions.
Notes
For optimal crispiness, ensure the salmon skin is completely dry before searing. Toasting sesame seeds enhances their flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Bake, Sear
- Cuisine: Japanese
Nutrition
- Serving Size: 1 fillet
- Calories: 350 kcal
- Sugar: 15 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 70 mg