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honey mustard chicken sliders the ultimate recipe guide
- Total Time: 35 minutes
- Yield: 4 sliders 1x
- Diet: General
Description
These miso-honey mustard chicken sliders offer a delightful combination of sweet, savory, and umami flavors. Tender chicken cutlets are glazed with a vibrant miso-honey mustard and served on sesame-crusted brioche buns.
Ingredients
Scale
- 4 brioche slider buns (60g / 2oz each)
- 300g (10oz) boneless, skinless chicken breasts, sliced into cutlets
- 1 ½ tbsp (22ml) olive oil
- Salt and pepper to taste
- 2 tbsp (30ml) honey
- 1 tbsp (15ml) Dijon mustard
- 1 tbsp (15ml) whole-grain mustard
- 1 tsp (5g) white miso paste
- 1 tsp (5ml) soy sauce
- 1 tbsp (15g) toasted sesame seeds
- ¼ cup (10g) microgreens or arugula
Instructions
- Prepare Buns & Oven: Preheat oven to 200°C (400°F). Toast buns for 5 minutes.
- Make Glaze: Whisk together honey, mustards, miso, and soy sauce.
- Season Chicken: Season chicken cutlets with salt and pepper.
- Sear Chicken: Sear chicken in olive oil for 2 minutes per side.
- Glaze & Caramelize: Brush with glaze and cook 2-3 minutes, turning once.
- Bake Chicken: Bake for 5 minutes, until cooked through (74°C / 165°F).
- Rest & Glaze Buns: Brush bun bottoms with glaze.
- Assemble Sliders: Place chicken on buns, top with microgreens and sesame seeds.
- Serve: Serve immediately.
Notes
For best results, use a meat thermometer to ensure the chicken is cooked through. The glaze can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Bake, Sear
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 slider
- Calories: 350 kcal
- Sugar: 20 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg