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shrimp lobster cheddar bay biscuit pot pie
- Total Time: 50 minutes
- Yield: 6 servings
- Diet: General
Description
Indulge in a luxurious seafood pot pie featuring succulent shrimp and sweet lobster in a creamy cheddar sauce, topped with flaky cheddar biscuits infused with lemon and thyme. This elevated comfort food is perfect for special occasions or a delightful treat.
Ingredients
- Raw Shrimp (200g / 7oz): peeled and deveined
- Cooked Lobster Meat (200g / 7oz): chopped into bite-sized pieces
- Vegetable Broth (1 cup / 240ml): halal-certified, low-sodium
- Whole Milk (1 cup / 240ml + 3/4 cup / 180ml)
- Unsalted Butter (2 tbsp / 28g + 4 tbsp / 60g): cold, cubed
- All-Purpose Flour (2 tbsp / 15g + 1 cup / 125g)
- Cheddar Cheese (1/2 cup / 50g): halal-certified, sharp
- Small Onion (1): finely diced
- Carrot (1): diced
- Celery Stalk (1): diced
- Garlic Cloves (2): minced
- Lemon Juice (1 tsp / 5ml)
- Lemon Zest (from 1 lemon)
- Fresh Thyme Leaves (1 tsp / 5g)
- Salt and Pepper: to taste
- Baking Powder (1 tsp / 5g)
- Turmeric Powder (1/2 tsp / 2.5g)
- Smoked Paprika (1/4 tsp / 1g, optional)
- Olive Oil (2 tbsp / 30ml)
- Fresh Thyme Sprig & Lemon Zest: for garnish
Instructions
- Preheat & Prepare: Preheat oven to 200°C (400°F) and grease a 9-inch deep-dish pie pan.
- Make Beurre Blanc: Melt butter, whisk in lemon juice, zest, and thyme. Keep warm.
- Sauté Shrimp: Season shrimp, sauté until pink (about 2 minutes). Set aside.
- Build Aromatic Base: Sauté onion, carrot, and celery until softened (5 minutes). Add garlic.
- Create Roux: Stir in flour and cook for 2 minutes.
- Develop Creamy Sauce: Whisk in broth and milk, simmer until thickened (5 minutes).
- Incorporate Filling: Stir in cheese, shrimp, lobster, and beurre blanc. Season. Transfer to pie pan.
- Prepare Biscuit Topping: Whisk flour, baking powder, turmeric, paprika, and salt. Cut in cold butter. Stir in milk.
- Assemble & Bake: Drop biscuit dough over filling, brush with olive oil. Bake 25-30 minutes.
- Final Touches: Drizzle with remaining beurre blanc, garnish with thyme and lemon zest.
Notes
Using cold butter for the biscuits is crucial for creating flaky layers. Don’t overmix the biscuit dough to avoid tough biscuits.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 40 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 150 mg