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blueberry lemon cookies recipe sweet and tangy delight
- Total Time: 34 minutes
- Yield: 24 cookies 1x
- Diet: General
Description
These Lemon Blueberry Glazed Cookies offer a delightful combination of bright citrus, sweet blueberries, and a satisfying crunch from toasted almonds, finished with a luscious lemon-blueberry glaze. They’re perfect for any occasion and guaranteed to become a new favorite.
Ingredients
- 250g (2 cups) All-Purpose Flour, sifted
- 1 ½ tsp (½ Tbsp) Baking Soda
- ¼ tsp (¼ tsp) Salt
- 115g (½ cup) Unsalted Butter, softened
- 100g (½ cup) Granulated Sugar
- 100g (½ cup) Light Brown Sugar, packed
- 1 Large Egg
- 1 tsp (5 ml) Alcohol-Free Vanilla Extract
- 2 tsp Lemon Zest
- 2 Tbsp (30 ml) Fresh Lemon Juice
- 150g (1 cup) Fresh Blueberries, tossed in 1 Tbsp Flour
- 100g (3½ oz) White Chocolate Chips (optional)
- 60g (½ cup) Powdered Sugar
- 1 Tbsp (15 ml) Fresh Lemon Juice (for glaze)
- 2 Tbsp (30 ml) Water
- 30g (2 Tbsp) Blueberry Jam or Puree
- 1 Tbsp (≈10g) Sliced Toasted Almonds
- Lemon Zest for Garnish (optional)
Instructions
- Preheat & Prep: Preheat oven to 175°C (350°F) and line baking sheets with parchment paper.
- Combine Dry Ingredients: Whisk flour, baking soda, and salt in a bowl.
- Cream Butter & Sugars: Cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add Wet Ingredients: Beat in egg, vanilla, lemon zest, and lemon juice.
- Incorporate Flour: Gradually add dry ingredients, mixing until just combined.
- Fold in Blueberries & Chocolate: Gently fold in blueberries and chocolate chips.
- Scoop & Bake: Scoop dough onto baking sheets and bake for 12-14 minutes.
- Cool Cookies: Cool on sheets for 5 minutes, then transfer to a wire rack.
- Make Glaze: Whisk powdered sugar, lemon juice, and water until smooth; stir in blueberry jam.
- Glaze & Garnish: Drizzle glaze over cooled cookies and sprinkle with almonds and lemon zest.
Notes
Tossing blueberries in flour prevents them from sinking. Toasting almonds enhances their flavor and crunch. Don’t overmix the dough to avoid tough cookies.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg