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kfc coleslaw recipe
- Total Time: 140 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This creamy coleslaw recipe mimics the classic KFC style, enhanced with smoky paprika and fresh lime for a tangy and sweet flavor profile.
Ingredients
- 680 g (1.5 lbs) green cabbage, finely shredded
- 200 g (2 medium) carrots, peeled and finely shredded
- 50 g (1/4 small) white onion, very finely minced
- 270 ml (1 cup + 2 tablespoons) mayonnaise
- 60 ml (1/4 cup) whole milk
- 30 ml (2 tablespoons) white vinegar
- 20 ml (1 tablespoon + 1 teaspoon) fresh lime juice
- 35 ml (2 tablespoons + 1 teaspoon) honey
- 10 g (2 teaspoons) granulated sugar
- 8.75 ml (1.75 teaspoons) smoked paprika
- 2.5 ml (1/2 teaspoon) fine sea salt
- 1.25 ml (1/4 teaspoon) freshly ground black pepper
- 5 ml (1 teaspoon) fresh chives, finely chopped for garnish
Instructions
- Prepare Vegetables: In a large mixing bowl, combine the finely shredded green cabbage, finely shredded carrots, and finely minced white onion. Ensure vegetables are cut to a small, similar size for consistent texture.
- Whisk Main Dressing: In a separate medium bowl, whisk together 240 ml mayonnaise, 60 ml whole milk, 30 ml white vinegar, 15 ml fresh lime juice, 30 ml honey, 10g granulated sugar, 5 ml smoked paprika, 2.5 ml salt, and 1.25 ml pepper until completely smooth.
- Combine and Chill: Pour the dressing over the vegetables in the large bowl. Toss thoroughly until everything is evenly coated. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld and vegetables to soften.
- Prepare Drizzle: Just before serving, whisk together the reserved 30 ml mayonnaise, 5 ml fresh lime juice, 5 ml honey, and 2.5 ml smoked paprika in a small bowl until smooth. Transfer to a squeeze bottle for a final garnish.
- Garnish and Serve: Serve the chilled coleslaw in a bowl. Drizzle the reserved Smoked Paprika Honey-Lime Drizzle over the top, then garnish with chopped chives and a light dusting of remaining smoked paprika.
Notes
To achieve a truly soft texture, ensure vegetables are finely shredded and allow ample time for chilling. For a tangier dressing, substitute buttermilk for the whole milk. If you prefer a milder flavor, rinse the minced onion in cold water before adding it to remove some of the sharpness.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 240 calories
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 10 mg