Jalapeno Popper Roasted Potato Salad With Spicy Cream Cheese Drizzle

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Jalapeno Popper Roasted Potato Salad With Spicy Cream Cheese Drizzle 1767819818.6297266
Jalapeno Popper Roasted Potato Salad With Spicy Cream Cheese Drizzle 6

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Jalapeno Popper Roasted Potato Salad With Spicy Cream Cheese Drizzle 1767819818.6297266

recipe jalapeno popper roasted potato salad

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  • Author: Brooke Ellis
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: General
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Description

This Jalapeño Popper Roasted Potato Salad elevates a classic side dish with crispy roasted potatoes, a spicy cream cheese drizzle, and a crunchy pumpkin seed and cilantro topping. It’s a flavorful and satisfying dish perfect for barbecues and potlucks.

Ingredients

Scale
  • 1.2 kg (2.6 lb) baby red potatoes, halved
  • 2 Tbsp (30 ml) olive oil
  • 1 tsp (5 g) smoked paprika
  • ½ tsp (2 g) kosher salt
  • ¼ tsp (1 g) black pepper
  • 150 g (5.3 oz) cream cheese, softened
  • 2 Tbsp (30 g) sour cream
  • 2 large jalapeños, seeded and diced
  • 1 clove garlic, minced
  • 1 tsp (5 ml) lime juice
  • 1 Tbsp (15 ml) honey (optional)
  • 2 Tbsp (30 g) cheddar cheese (optional)
  • 2 Tbsp (15 g) toasted pumpkin seeds
  • 2 Tbsp (15 g) cilantro, chopped
  • 1 large jalapeño, sliced

Instructions

  1. Roast Potatoes: Toss halved potatoes with olive oil, paprika, salt, and pepper. Roast at 200°C (400°F) for 25-30 minutes, flipping halfway, until crispy.
  2. Make Drizzle: Combine softened cream cheese, sour cream, jalapeños, garlic, lime juice, and salt. Mix until smooth. Add cheddar if desired.
  3. Combine & Coat: Toss warm potatoes with the cream cheese drizzle.
  4. Add Texture: Fold in cilantro and pumpkin seeds.
  5. Plate & Garnish: Transfer to a dish, garnish with jalapeño rings and pumpkin seeds.

Notes

For best results, use softened cream cheese and don’t overcrowd the baking sheet when roasting the potatoes. Adjust jalapeño amount to control spice level.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sugar: 5 g
  • Sodium: 300 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 4 g
  • Protein: 8 g
  • Cholesterol: 50 mg

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