Honey Glazed Salmon With Toasted Pistachio Sesame Crust

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Honey Glazed Salmon With Toasted Pistachio Sesame Crust 1767868115.3608098
Honey Glazed Salmon With Toasted Pistachio Sesame Crust 6

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Honey Glazed Salmon With Toasted Pistachio Sesame Crust 1767868115.3608098

recipe honey glazed salmon

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  • Author: Brooke Ellis
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: General
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Description

This Honey Glazed Salmon with Toasted Pistachio Sesame Crust is a flavorful and elegant dish, perfect for a weeknight dinner or special occasion. The sweet honey glaze complements the rich salmon, while the crunchy pistachio sesame crust adds delightful texture.

Ingredients

Scale
  • 4 (150g) salmon fillets, skin-on
  • 2 Tbsp + 1 tsp honey
  • 2 Tbsp low-sodium soy sauce
  • 1 Tbsp olive oil
  • 1 clove garlic, minced
  • 1 tsp grated ginger
  • 1 tsp lemon zest
  • 1 Tbsp lemon juice
  • 0.5 tsp black pepper
  • 0.25 tsp salt
  • 0.25 cup finely chopped pistachios
  • 2 Tbsp toasted sesame seeds
  • Fresh cilantro leaves, for garnish
  • Lemon wedges, for serving

Instructions

  1. Preheat & Prepare: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Whisk Honey Glaze: Combine honey, soy sauce, olive oil, garlic, ginger, lemon zest, lemon juice, pepper, and salt.
  3. Glaze Salmon: Place salmon skin-side down on the baking sheet and brush with glaze.
  4. Make Pistachio Crust: Combine pistachios, sesame seeds, and 1 tsp honey.
  5. Apply Crust: Press pistachio mixture onto glazed salmon fillets.
  6. Bake to Perfection: Bake for 12-15 minutes, until salmon flakes easily.
  7. Rest & Glaze: Rest for 2 minutes, then spoon glaze over fillets.
  8. Plate & Garnish: Plate with sesame seeds, cilantro, and lemon wedges.

Notes

For optimal flavor, use fresh ginger and lemon juice. Ensure the pistachio crust is firmly packed onto the salmon for a good texture.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Seafood
  • Method: Baking
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 fillet
  • Calories: 350 kcal
  • Sugar: 15 g
  • Sodium: 400 mg
  • Fat: 20 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 70 mg

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