Hidden Valley Ranch Dip Recipe

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Hidden Valley Ranch Dip Recipe 1763356813.0204415
Hidden Valley Ranch Dip Recipe 6

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Hidden Valley Ranch Dip Recipe 1763356813.0204415

hidden valley ranch dip recipe

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  • Author: Grace Miller
  • Total Time: 35 minutes
  • Yield: About 2 cups (16 servings) 1x
  • Diet: General
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Description

This Hidden Valley Ranch dip is an easy, creamy, and irresistible snack, perfect for families and entertaining. It offers a fresher, customizable homemade version of the classic, ready to elevate any gathering.

Ingredients

Scale
  • 1 packet Hidden Valley Ranch Salad Dressing & Seasoning Mix
  • 16 oz full-fat sour cream
  • 0.5 cup mayonnaise
  • Splash of milk or buttermilk, to thin

Instructions

  1. Gather Your Tools: Grab a medium mixing bowl and a whisk or spoon, ensuring everything is clean and ready.
  2. Combine Wet Ingredients: In the bowl, add the sour cream and mayonnaise, then whisk until smooth and uniform with no lumps.
  3. Add Ranch Mix: Sprinkle in the entire Hidden Valley Ranch seasoning packet and stir thoroughly until the blend is perfectly integrated and fragrant.
  4. Adjust Consistency: If the dip is too thick, add milk or buttermilk, 1 tablespoon at a time, until it reaches your desired creaminess (easily dippable but not watery).
  5. Chill for Flavor: Cover the bowl securely and refrigerate for at least 30 minutes to allow the flavors to meld and deepen beautifully.

Notes

If the dip is too thin, gradually whisk in a bit more sour cream or mayonnaise. For more flavor, add a small squeeze of fresh lemon juice or a pinch of garlic powder. Ensure thorough whisking to prevent a grainy texture. Store covered in the refrigerator for up to 5 days.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dip
  • Method: Mixing, Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons (30 g)
  • Calories: 105 calories
  • Sugar: 0.5 g
  • Sodium: 160 mg
  • Fat: 11 g
  • Saturated Fat: 4.5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 4 mg

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