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recipe enchanted unicorn lemonade
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: General
Description
This Hibiscus-Swirled Lavender Lemonade is a vibrant, layered drink combining lemon zest, lavender aroma, and hibiscus tartness. It’s a beautiful and refreshing beverage perfect for any occasion.
Ingredients
Scale
- 240ml (1 cup) lemon juice (from 6 lemons)
- 1 L (4 cups) water
- 150g (¾ cup) granulated sugar
- 1 tsp culinary lavender buds
- 30ml (2 Tbsp) honey
- 20g (½ cup) dried hibiscus flowers
- 50g (¼ cup) granulated sugar
- Ice cubes
- Lemon zest strips (from 1 lemon)
- Fresh mint leaves
- Edible flower petals
Instructions
- Make Lavender Syrup: Combine sugar, water, lavender, and honey in a saucepan.
- Simmer and Steep: Heat, stir, simmer for 3 minutes, then steep for 5 minutes.
- Strain Syrup: Strain lavender syrup, discarding buds.
- Prepare Hibiscus Syrup: Combine water, hibiscus flowers, and sugar in a saucepan.
- Boil and Steep Hibiscus: Boil, simmer for 5 minutes, then steep for 10 minutes.
- Strain Hibiscus Syrup: Strain hibiscus syrup, discarding flowers.
- Juice Lemons: Juice 6 lemons.
- Combine Lemonade: Combine lemon juice, lavender syrup, and water.
- Taste and Adjust: Adjust sweetness or tartness as needed.
- Assemble Drinks: Fill glasses with ice.
- Pour Lemonade: Pour lavender lemonade over ice.
- Create Swirl: Drizzle hibiscus syrup over a spoon into each glass.
- Garnish and Serve: Garnish with lemon zest, mint, and edible flowers.
Notes
Use culinary lavender for the best flavor. Don’t over-steep lavender to avoid bitterness. Assemble drinks just before serving for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 30 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg