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ground chicken pizza crust recipe
- Total Time: 80 minutes
- Yield: 4–6 servings 1x
- Diet: Gluten-Free, Low-Carb, Keto-Friendly
Description
This ground chicken pizza crust recipe offers crispy edges and a creamy, savory center, perfect for a healthy, hearty weeknight dinner. It’s designed for impressive speed, incredible flavor, and flexibility with toppings.
Ingredients
- 1.1 lbs ground chicken, 10-15(percent) fat recommended
- 1 large egg
- 0.5 cup finely grated parmesan-style cheese, microbial rennet (or vegan substitute for dairy-free)
- 1 teaspoon dried oregano (or 1 tablespoon Italian seasoning)
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 1 teaspoon fine sea salt
- 0.25 teaspoon black pepper
- 4 tablespoons olive oil, divided
- 1 whole head garlic, cloves separated but unpeeled
- 0.25 cup full-fat cream cheese, softened (or dairy-free cream cheese)
- 0.25 cup sun-dried tomatoes in oil, drained and finely chopped
- 1 tablespoon fresh lemon juice
- 1 cup shredded mozzarella cheese, microbial rennet
- 0.25 cup fresh basil leaves, thinly sliced
Instructions
- Preheat Oven: Preheat your oven to 400(degree)F (200(degree)C). Line a large baking sheet with parchment paper, allowing for easy crust removal and cleanup.
- Roast Garlic: Place the unpeeled garlic cloves on a small piece of aluminum foil. Drizzle with 1 tablespoon of the olive oil. Seal the foil to create a packet and roast in the preheated oven for 20-25 minutes, or until cloves are very soft and fragrant. Let cool slightly until you can handle them, then peel and mash into a smooth paste.
- Prepare Creamy Swirl: In a small bowl, combine the mashed roasted garlic, softened cream cheese, finely chopped sun-dried tomatoes, and lemon juice. Mix until the mixture is smooth and well combined, reserving 2 tablespoons for drizzling later.
- Combine Crust Ingredients: In a large bowl, combine the ground chicken, egg, grated parmesan-style cheese, dried oregano, onion powder, garlic powder, salt, and pepper. Mix gently with your hands until just combined, being careful not to overmix, as this can lead to a tough crust.
- Shape the Crust: Place the chicken mixture onto the prepared baking sheet. Using wet hands or a spatula, press and shape the chicken into a uniform 10-inch (25 cm) round crust, about 0.5 inch (1 cm) thick.
- Add Swirl: Evenly dollop the remaining creamy roasted garlic and sun-dried tomato mixture over the shaped ground chicken pizza crust base. Use a spoon or knife to gently swirl the mixture into the chicken, creating visible ribbons and patterns without fully incorporating it.
- Bake the Crust: Bake the prepared ground chicken pizza crust for 20-22 minutes, or until the chicken is cooked through and lightly golden brown at the edges. It should look firm and cooked through with no pink remaining.
- Add Cheese (and) Final Bake: Remove the crust from the oven. Sprinkle the shredded mozzarella cheese evenly over the top. Return to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly, with some golden spots. The edges should appear slightly crisped.
Notes
For best flavor, use organic pasture-raised chicken, freshly grated parmesan, fresh lemon juice, and good quality olive oil. To prevent dryness, avoid overbaking. For blandness, adjust seasonings. To prevent sogginess, pat chicken dry before mixing and par-bake the crust until firm. For a dairy-free option, use vegan parmesan and dairy-free cream cheese. An air fryer can be used for a smaller, crispier crust at 375F for 10-12 minutes per side, then 3-5 minutes with toppings.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of 10-inch pizza (approx 160 g)
- Calories: 550 calories
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 40 g
- Saturated Fat: 12 g
- Unsaturated Fat: 28 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 100 mg