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recipes long john silvers batter recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: General
Description
Enjoy a healthier take on classic fried fish with this turmeric-infused recipe! This dish delivers a satisfying crunch and vibrant flavor, perfect for a family meal.
Ingredients
Scale
- 200g (7oz) All-Purpose Flour: Provides structure for the batter.
- 30g (1/4 cup) Cornstarch: Creates a crispy texture.
- 1 tsp (5g) Baking Powder: Adds lightness to the batter.
- 1 tsp (5g) Ground Turmeric: Adds flavor and color.
- ½ tsp (2.5g) Ground Cumin: Provides a warm, smoky undertone.
- 1 tsp (5g) Lemon Zest: Brightens the flavor.
- 1 tsp (5g) Salt: Enhances flavors.
- ½ tsp (2.5g) Black Pepper: Adds spice.
- 250ml (1 cup) Cold Milk: Liquid component of the batter.
- 120ml (½ cup) Cold Sparkling Water: Creates a lighter batter.
- 1 Large Egg: Binds the batter to the fish.
- 30g (2 tbsp) Panko Breadcrumbs, Toasted: Adds extra crunch.
- 30g (2 tbsp) Unsalted Butter: For the lemon-butter sauce.
- 1 tbsp Lemon Juice: Adds tang to the sauce.
- Vegetable Oil: For deep-frying.
- Fresh Cilantro Leaves: For garnish.
- Lemon Wedges: For serving.
Instructions
- Combine Dry Ingredients: Whisk together flour, cornstarch, baking powder, turmeric, cumin, zest, salt, and pepper.
- Create the Batter: Add egg, milk, and sparkling water to dry ingredients; whisk until smooth.
- Rest the Batter: Let batter rest for 15 minutes.
- Toast Panko: Toast panko breadcrumbs until golden.
- Prepare Sauce: Melt butter with lemon juice.
- Heat Oil: Heat oil to 180°C (350°F).
- Coat Fish: Dip fish in batter, then press into panko.
- Fry Fish: Fry for 3-4 minutes per side, until golden brown.
- Drain and Serve: Drain on a rack, drizzle with sauce, garnish with cilantro, and serve with lemon.
Notes
Resting the batter is crucial for a light and crispy coating. Ensure the oil is at the correct temperature for optimal frying.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg