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fried strawberry cheesecake sandwiches
- Total Time: 50 minutes
- Yield: 4 servings
- Diet: General
Description
Indulge in a unique dessert experience with these fried strawberry cheesecake sandwiches! Fluffy pancakes embrace a creamy cheesecake filling, all glazed with a luscious ginger-honey sauce.
Ingredients
- All-Purpose Flour (120g / 1 cup): Provides structure for light pancakes.
- Cornstarch (30g / 2 Tbsp): Creates a tender pancake texture.
- Baking Powder (1 tsp): Leavens the pancakes for a fluffy rise.
- Salt (¼ tsp): Enhances sweetness and balances flavors.
- Large Eggs (2): Binds ingredients and adds richness.
- Granulated Sugar (110g / ½ cup): Sweetens both batter and filling.
- Milk (60ml / ¼ cup): Adds moisture to the pancake batter.
- Melted Butter (30ml / 2 Tbsp): Contributes to tenderness and flavor.
- Vegetable Oil (for frying): For shallow frying, about 1 inch deep.
- Cream Cheese (200g / 7 oz), softened: The base of the creamy cheesecake filling.
- Vanilla Extract (1 tsp, alcohol-free): Adds warm flavor to batter and filling.
- Fresh Strawberries (120g / 1 cup), finely chopped: Provides fresh, fruity flavor.
- Lemon Juice (1 Tbsp): Brightens the cheesecake filling.
- Honey (60ml / ¼ cup): The base of the aromatic glaze.
- Fresh Ginger (1 Tbsp), grated: Adds a spicy kick to the glaze.
- Light Soy Sauce (1 tsp, halal-certified): Adds umami and depth to the glaze.
- Rice Vinegar (1 tsp): Balances the sweetness of the glaze.
- Cornstarch Slurry (½ tsp cornstarch + 1 Tbsp water): Thickens the glaze.
- Sliced Almonds (15g / 2 Tbsp), toasted: Provides a crunchy garnish.
Instructions
- Whisk Dry Ingredients: Combine flour, cornstarch, baking powder, and salt.
- Mix Wet Ingredients: Beat eggs and sugar, then stir in milk, butter, and vanilla.
- Combine Mixtures: Gently combine wet and dry ingredients; let rest.
- Fry Pancakes: Fry batter in hot oil until golden brown on both sides.
- Make Cheesecake Filling: Beat cream cheese, sugar, lemon juice, and vanilla; fold in strawberries.
- Assemble Sandwiches: Spread filling between two pancakes.
- Prepare Glaze: Simmer honey, ginger, soy sauce, and vinegar.
- Thicken Glaze: Stir in cornstarch slurry until glossy.
- Glaze & Garnish: Brush sandwiches with glaze and garnish with almonds.
Notes
For best results, use full-fat cream cheese and fresh strawberries. Don’t overmix the pancake batter to avoid tough pancakes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 sandwich
- Calories: 650 kcal
- Sugar: 50 g
- Sodium: 300 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 100 mg