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fruit pizza recipe easy
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: General
Description
A visually appealing fruit pizza featuring a sugar cookie crust, a creamy filling infused with cardamom and orange blossom honey, and a colorful fresh fruit topping. This easy recipe is a perfect make-ahead dessert for parties and family gatherings.
Ingredients
- For the Sugar Cookie Crust:
- 2 cups (250 g) all-purpose flour
- 0.5 cup (100 g) granulated sugar
- 0.25 teaspoon salt
- 0.5 teaspoon baking powder
- 0.5 cup (113 g) unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- For the Cardamom-Orange Blossom Honey Filling:
- 8 oz (226 g) cream cheese, softened
- 0.5 cup (113 g) unsalted butter, softened
- 2 cups (240 g) powdered sugar
- 1 tablespoon grated orange zest
- 1 teaspoon ground cardamom
- 0.25 cup (60 ml) orange blossom honey
- 1 teaspoon vanilla extract
- For the Fruit Topping and Glaze:
- 1.5 cups (225 g) fresh strawberries, sliced
- 1 cup (120 g) fresh blueberries
- 1 cup (120 g) fresh raspberries
- 2 kiwi fruits, peeled and sliced
- 0.25 cup (60 ml) fresh orange juice
- 2 tablespoons orange blossom honey
- 1 teaspoon ground cardamom, for garnish
- 0.5 teaspoon orange zest, for garnish
Instructions
- Prepare Crust Dough: Preheat oven to 375°F (190°C). Whisk together flour, granulated sugar, salt, and baking powder. In a separate bowl, cream softened butter, egg, and vanilla extract. Gradually add dry ingredients to wet mixture and mix until just combined, forming a soft dough.
- Bake Cookie Crust: Press dough evenly into a 12-inch pizza pan or round baking sheet, forming a raised edge. Bake for 12–15 minutes, until edges are light golden brown. Let the cookie crust cool completely on a wire rack before proceeding.
- Make Cream Filling: While crust cools, beat softened cream cheese and butter with an electric mixer until smooth and lump-free. Gradually add powdered sugar, mixing thoroughly. Stir in orange zest, cardamom, 0.25 cup honey, and vanilla extract; beat until fluffy and well combined.
- Assemble Pizza: Spread the prepared cream cheese filling evenly over the completely cooled crust. Decoratively arrange the sliced strawberries, blueberries, raspberries, and kiwi over the filling.
- Apply Glaze: Combine orange juice and 2 tablespoons honey in a small saucepan. Bring to a gentle simmer, stirring until honey dissolves, then remove from heat and let cool slightly. Brush the cooled glaze evenly over the fruit topping.
- Chill and Serve: Refrigerate the fruit pizza for at least 30 minutes to set. Slice into wedges and garnish with extra ground cardamom and orange zest curls before serving.
Notes
For a smooth filling, ensure both cream cheese and butter are completely softened to room temperature before mixing. To make ahead, store the baked crust and filling separately, then assemble no more than 4 hours before serving to keep the crust from getting soggy. Store leftovers refrigerated for up to 3 days; do not freeze the prepared pizza.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 30 g
- Sodium: 75 mg
- Fat: 28 g
- Saturated Fat: 18 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 85 mg