Easy Cucumber Salad Recipe

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Easy Cucumber Salad Recipe 1765924383.3676205
Easy Cucumber Salad Recipe 6

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Easy Cucumber Salad Recipe 1765924383.3676205

easy cucumber salad recipe

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  • Author: Grace Miller
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: General
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Description

This refreshing cucumber salad features crisp English cucumbers coated in a creamy dressing made with full-fat yogurt and smoked paprika. Salting the cucumbers beforehand is key to preventing a watery salad and ensuring a perfectly crisp texture.

Ingredients

Scale
  • 600g English cucumbers, thinly sliced
  • 200g plain full-fat yogurt
  • 10g fine sea salt, divided
  • 5g smoked paprika
  • 1 large clove garlic, minced
  • 15ml fresh lemon juice
  • 2.5ml freshly ground black pepper
  • 15ml extra virgin olive oil, for garnish
  • 5g fresh dill or parsley, chopped (for garnish)

Instructions

  1. Slice Cucumbers: Wash and slice the cucumbers to a thickness of 2-3mm using a mandoline or sharp knife.
  2. Salt and Drain: Place the slices in a colander set over a bowl, sprinkle with 5g (1 teaspoon) fine sea salt, and toss gently. Let drain for 20-30 minutes to remove excess water.
  3. Prepare Dressing: In a separate bowl, whisk together the yogurt, smoked paprika, minced garlic, lemon juice, remaining 5g (1 teaspoon) fine sea salt, and black pepper until smooth.
  4. Remove Excess Water: After draining, gently squeeze the cucumbers to release any remaining liquid or pat them very dry with a clean kitchen towel.
  5. Combine and Chill: Add the dried cucumber slices to the dressing bowl and toss to coat evenly. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
  6. Garnish and Serve: Serve the chilled salad drizzled with olive oil and sprinkled with fresh herbs and an optional dusting of extra smoked paprika.

Notes

To achieve a non-watery salad, do not skip the pre-salting step; this ensures the cucumbers stay crisp. If using Greek yogurt, thin it with a splash of water or milk to reach the right consistency. Store in an airtight container for up to 3 days in the refrigerator.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: General

Nutrition

  • Serving Size: 1 serving
  • Calories: 60 kcal
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

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