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recipe crispy honey garlic glazed salmon
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: General
Description
This recipe delivers a delightful combination of sweet, savory, and tangy flavors with crispy salmon and a unique pomegranate molasses glaze. It’s perfect for a quick weeknight dinner or a special occasion.
Ingredients
Scale
- 150g salmon fillets (4, skin on)
- 30ml honey (2 tbsp)
- 30ml pomegranate molasses (2 tbsp)
- 3 cloves garlic, minced
- 30ml low-sodium soy sauce (2 tbsp)
- 15ml rice vinegar (1 tbsp)
- 15ml olive oil (1 tbsp + drizzle)
- 5ml sesame oil (1 tsp)
- 5g cornstarch (1 tsp) + 30ml water (2 tbsp)
- 15g toasted sesame seeds (1 tbsp)
- 8g cilantro, chopped (2 tbsp)
- Pinch black pepper
- Salt to taste
Instructions
- Dry & Season Salmon: Pat salmon dry, season with salt and pepper, and drizzle with olive oil.
- Make the Glaze: Combine honey, pomegranate molasses, garlic, soy sauce, rice vinegar, olive oil, and sesame oil in a saucepan.
- Simmer & Thicken: Simmer glaze for 2 minutes, then whisk in cornstarch slurry and cook until glossy.
- Bake Salmon: Place salmon skin-side down on parchment paper and brush with half the glaze. Bake for 10 minutes.
- Glaze & Finish: Brush with remaining glaze and bake for 5-7 minutes, until cooked through.
- Rest & Garnish: Rest for 2 minutes, drizzle with glaze, and garnish with sesame seeds and cilantro.
Notes
Patting the salmon skin completely dry is crucial for achieving maximum crispiness. Adjust salt to taste, considering the soy sauce’s saltiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Bake
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 fillet
- Calories: 350 kcal
- Sugar: 20 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 70 mg