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air fryer mushrooms
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These air fryer mushrooms are coated in a savory-sweet miso-ginger glaze for a quick and flavorful side dish or appetizer. They’re crispy, umami-rich, and perfect for any occasion.
Ingredients
Scale
- 400g (14oz) Mixed Baby Mushrooms, cleaned and dried
- 2 Tbsp (30ml) Olive Oil
- 1 tsp (5g) Sea Salt
- ½ tsp (2.5g) Black Pepper
- 2 Tbsp (30g) White Miso Paste
- 1 Tbsp (15ml) Maple Syrup
- 1 tsp (5ml) Soy Sauce
- 1 tsp (5ml) Rice Vinegar
- 1 tsp (5g) Freshly Grated Ginger
- 1 Clove Garlic, minced
- ¼ tsp (0.5g) Chili Flakes (optional)
- 1 tsp (5ml) Toasted Sesame Oil
- 1 tsp (5g) Toasted Sesame Seeds, plus extra for garnish
- 1 Tbsp (5g) Chopped Scallions
Instructions
- Prep Mushrooms: Clean and dry mushrooms; avoid soaking.
- Season Mushrooms: Toss mushrooms with olive oil, salt, and pepper.
- First Air Fry: Air fry at 180°C (350°F) for 12 minutes, shaking halfway.
- Make Glaze: Whisk miso paste, maple syrup, soy sauce, rice vinegar, ginger, garlic, chili flakes, and sesame oil.
- Simmer Glaze: Simmer glaze over medium-low heat for 3-4 minutes until thickened.
- Glaze Mushrooms: Toss air fried mushrooms with half of the glaze.
- Second Air Fry: Air fry glazed mushrooms for 2 minutes to caramelize.
- Plate & Garnish: Arrange mushrooms, drizzle with remaining glaze, and garnish with sesame seeds and scallions.
- Serve: Serve immediately while warm.
Notes
For optimal crispness, avoid overcrowding the air fryer basket and ensure mushrooms are dry before seasoning.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 8 g
- Sodium: 400 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg