Citrus Chili Pickled Shrimp With Golden Turmeric Drizzle

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Citrus Chili Pickled Shrimp With Golden Turmeric Drizzle 1767834491.3489594
Citrus Chili Pickled Shrimp With Golden Turmeric Drizzle 6

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Citrus Chili Pickled Shrimp With Golden Turmeric Drizzle 1767834491.3489594

homemade pickled shrimp recipe easy tasty

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  • Author: Lila Crawford
  • Total Time: 3 hours
  • Yield: 4 servings 1x
  • Diet: Pescatarian
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Description

These Citrus Chili Pickled Shrimp offer a vibrant blend of sweet, sour, spicy, and savory flavors. Raw shrimp are ‘cooked’ in a tangy citrus brine, finished with a turmeric drizzle and toasted coconut, making a sophisticated and easy-to-make appetizer or light meal.

Ingredients

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  • 400g Raw Shrimp, Peeled and Deveined (sustainably sourced)
  • 200ml Water (filtered)
  • 200ml Rice Vinegar
  • 20g Granulated Sugar
  • 4g Kosher Salt
  • 2 Cloves Garlic, Minced
  • 0.5 tsp Freshly Grated Ginger
  • 0.5 tsp Red Chili Flakes (adjust to taste)
  • Zest of 1 Lime
  • Juice of 1 Lime
  • 20ml Vegetable Oil
  • 0.5 tsp Turmeric Powder
  • 10g Toasted Coconut Flakes
  • 5g Fresh Cilantro Leaves, Roughly Torn

Instructions

  1. Prepare Pickling Brine: Combine water, vinegar, sugar, and salt; simmer until dissolved, then cool.
  2. Infuse with Aromatics: Add garlic, ginger, chili flakes, lime zest, and juice to cooled brine.
  3. Marinate Shrimp: Submerge shrimp in brine; refrigerate 2-3 hours.
  4. Make Turmeric Drizzle: Gently warm oil, whisk in turmeric and salt.
  5. Drain and Dry Shrimp: Drain shrimp, pat dry.
  6. Coat with Drizzle: Toss shrimp with warm turmeric oil.
  7. Garnish and Serve: Sprinkle with coconut and cilantro.

Notes

For optimal flavor, ensure shrimp are fully submerged in the brine during marination. Adjust chili flakes to your preferred spice level.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Pickling
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 cup
  • Calories: 150 kcal
  • Sugar: 5 g
  • Sodium: 300 mg
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 15 g
  • Cholesterol: 150 mg

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