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philly cheesesteak stromboli
- Total Time: 45 minutes
- Yield: 6–8 servings 1x
- Diet: General
Description
This recipe elevates the classic Philly cheesesteak into a flavorful stromboli with a vibrant chipotle swirl. Tender beef, sweet peppers and onions, and melty cheese are wrapped in a flaky crust for a crowd-pleasing meal.
Ingredients
Scale
- 500g (1 ¾ lb) Pizza Dough: Use high-quality dough for best texture.
- 300g (10.5 oz) Thinly Sliced Beef Ribeye or Sirloin: Ribeye is richer, sirloin is economical.
- 1 Large Onion, Thinly Sliced: Yellow or white onions work well.
- 1 Green Bell Pepper, Thinly Sliced: Adds sweetness and crunch.
- 2 Tbsp (30 ml) Olive Oil: For sautéing vegetables and beef.
- 1 tsp (5g) Salt, Divided: Seasoning for vegetables and beef.
- ½ tsp (2.5g) Freshly Ground Black Pepper: For robust flavor.
- 150g (5.3 oz) Provolone Cheese, Shredded: Adds a tangy flavor.
- 100g (3.5 oz) Mozzarella Cheese, Shredded: For cheesy stretch.
- 100 ml (½ cup) Vegetable-Oil Mayonnaise: Base for chipotle aioli.
- 1 tsp (5g) Chipotle Powder: For smoky heat.
- 1 tsp (5 ml) Fresh Lime Juice: Brightens the aioli.
- 1 Small Garlic Clove, Minced: Adds aromatic depth.
- 1 Tbsp (15 ml) Melted Butter Mixed with 1 tsp (5g) Smoked Paprika: For a golden-brown crust.
- 2 Tbsp (≈6g) Fresh Parsley, Chopped: For garnish.
Instructions
- Sauté Vegetables: Cook onions and peppers in olive oil until softened.
- Cook Beef: Brown thinly sliced beef with salt and pepper.
- Make Aioli: Combine mayonnaise, chipotle powder, lime juice, garlic, and salt.
- Roll Dough: Roll out pizza dough into a rectangle.
- Layer Filling: Add cheese, beef mixture, and drizzle with aioli.
- Roll and Seal: Roll dough into a log and seal the edges.
- Glaze and Bake: Brush with butter-paprika glaze and bake until golden brown.
- Rest and Serve: Let rest before slicing and garnish with parsley.
Notes
For easier beef slicing, partially freeze it for 30 minutes. Adjust chipotle powder to your spice preference.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 8 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg