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chimichurri recipe Cilantro Parsley Emerald Drizzle
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This chimichurri recipe creates a vibrant, emerald green condiment with fresh herbs and a zesty tang, perfect for elevating simple proteins and veggies. It’s a healthy, family-friendly sauce ideal for grilling enthusiasts or busy weeknight meals.
Ingredients
- 1 cup fresh cilantro, packed
- 1 cup fresh parsley, packed
- 4–5 cloves garlic, minced
- 0.25 cup red wine vinegar
- 0.5 cup extra virgin olive oil
- 0.5 tsp red pepper flakes, optional
- 1 tsp dried oregano
- Salt, to taste
- Black pepper, to taste
Instructions
- Prep Herbs: Wash and thoroughly dry 1 cup each of cilantro and parsley. Finely chop them by hand or pulse briefly in a food processor until minced but not pureed, aiming for a consistent green texture.
- Mince Garlic: Mince 4-5 cloves of garlic very finely (almost a paste) to fully integrate into the sauce’s aroma and flavor.
- Combine Wet Ingredients: In a medium bowl, whisk together 0.25 cup red wine vinegar, 0.5 tsp red pepper flakes, 1 tsp dried oregano, and salt and pepper to taste until well combined and fragrant.
- Emulsify: Slowly drizzle in 0.5 cup extra virgin olive oil while whisking constantly. Continue until the mixture is well combined and slightly emulsified, forming a cohesive sauce.
- Fold in Herbs and Rest: Stir in the chopped cilantro, parsley, and minced garlic until everything is evenly incorporated. Taste and adjust seasonings as needed. Let the chimichurri sit at room temperature for 15-30 minutes for the flavors to meld beautifully.
Notes
For a milder flavor, reduce garlic to 2-3 cloves or swap with shallots. Apple cider vinegar can be used for a slightly mellower profile. Prioritize organic ingredients when possible. If the mixture looks too thick, splash in 1-2 tablespoons more olive oil or a tiny bit of water to loosen. If it’s too acidic, a tiny pinch of sugar can balance it. Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: South American
Nutrition
- Serving Size: 2 tablespoons (30 mL)
- Calories: 140 calories
- Sugar: 0 g
- Sodium: 80 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg