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recipes cheesesteak stuffed garlic loaf
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: General
Description
This recipe creates a delicious cheesesteak-stuffed garlic loaf with a smoky chipotle cheese swirl, perfect for a comforting and flavorful meal. It’s an elevated take on the classic cheesesteak, ideal for gatherings or a cozy night in.
Ingredients
Scale
- 300g (2 ½ cups) all-purpose flour
- 7g (2 tsp) active dry yeast
- 180ml (¾ cup) warm water (105-115°F)
- 30ml (2 tbsp) olive oil
- 4 cloves garlic, minced
- 5g (1 tsp) salt
- 5g (1 tsp) sugar
- 1 tsp dried oregano
- 1 tbsp melted butter
- 300g (10 oz) halal-certified beef sirloin, thinly sliced
- 1 medium onion, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 30ml (2 tbsp) vegetable oil
- 1 tsp smoked paprika
- ½ tsp ground black pepper
- 1 tsp kosher salt
- 150g (5 ¼ oz) halal-certified provolone cheese, shredded
- 50g (1 ¾ oz) halal-certified cheddar cheese, shredded (optional)
- 100g (3½ oz) softened cream cheese
- 100g (3½ oz) shredded provolone cheese
- 1 tbsp chipotle powder
- 1 tbsp lime juice
- 1 tsp honey (optional)
- 2 tbsp finely chopped fresh chives
Instructions
- Prepare Dough: Combine flour, yeast, sugar, salt, and oregano. Add water, oil, and garlic; knead for 8-10 minutes.
- First Rise: Cover and let rise for 1 hour, or until doubled.
- Sauté Vegetables: Sauté onion and bell peppers in oil until softened (about 5 minutes).
- Cook Beef: Add beef to vegetables; season with paprika, pepper, and salt. Cook until browned (about 4 minutes). Cool.
- Make Cheese Swirl: Combine cream cheese, provolone, chipotle powder, lime juice, and honey. Mix well.
- Roll Out Dough: Punch down dough and roll into a 30×20 cm (12×8 in) rectangle.
- Layer Ingredients: Spread cheese swirl, then beef mixture, and top with provolone and cheddar.
- Form Loaf: Roll tightly, seal seams, and place seam-down on parchment.
- Bake: Brush with butter and bake at 190°C (375°F) for 25-30 minutes, until golden.
- Rest & Finish: Let rest for 10 minutes. Slice, drizzle with swirl, and garnish with chives.
Notes
For best results, use high-quality beef and freshly shredded cheese. Adjust chipotle powder to your preferred spice level.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 10 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg