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blueberry pudding cake easy recipe for sweet treats
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: General
Description
This Blueberry Pudding Cake features a tender blueberry cake base, a creamy vanilla pudding layer, and a rich salted caramel glaze. It’s a delightful dessert perfect for any occasion.
Ingredients
Scale
- 150g (1.3 cup) All-Purpose Flour: Provides structure.
- 120g (0.5 cup) Granulated Sugar: Adds sweetness.
- 2 tsp (8g) Baking Powder: Leavens the cake.
- 0.25 tsp (1g) Salt: Enhances flavors.
- 115g (0.5 cup) Unsalted Butter, Softened: Adds richness.
- 2 Large Eggs, Room Temperature: Binds ingredients.
- 1 tsp (5ml) Alcohol-Free Vanilla Extract: Adds aroma.
- 120ml (0.5 cup) Whole Milk: Provides moisture.
- 150g (1 cup) Fresh Blueberries: The star of the cake.
- 2 tbsp (30ml) Lemon Juice: Brightens blueberry flavor.
- 250ml (1 cup) Whole Milk (for Pudding): Forms pudding base.
- 50g (0.25 cup) Granulated Sugar (for Pudding): Sweetens pudding.
- 2 tbsp (15g) Cornstarch: Thickens pudding.
- 2 Large Egg Yolks: Adds richness to pudding.
- 0.5 tsp (2ml) Alcohol-Free Vanilla Extract (for Pudding): Enhances pudding flavor.
- 100g (0.5 cup) Packed Brown Sugar: Adds molasses flavor to glaze.
- 60g (0.25 cup) Unsalted Butter (for Caramel): Adds richness to glaze.
- 120ml (0.5 cup) Heavy Cream: Creates smooth glaze.
- 0.5 tsp (2g) Sea Salt: Balances glaze sweetness.
- 60g (0.25 cup) Blueberry Puree: Infuses glaze with flavor.
Instructions
- Preheat & Prep: Preheat oven to 180°C (350°F) and grease a 20cm (8-inch) cake pan.
- Puree Blueberries: Blend blueberries and lemon juice until smooth.
- Combine Dry Ingredients: Whisk flour, baking powder, and salt.
- Cream Butter & Sugar: Cream butter and sugar until light and fluffy.
- Add Eggs & Vanilla: Beat in eggs one at a time, then vanilla.
- Alternate Wet & Dry: Gradually add dry ingredients and milk, beginning and ending with dry.
- Fold in Blueberry Puree: Gently fold in blueberry puree.
- Bake: Bake for 30-35 minutes, or until a toothpick comes out clean.
- Make Pudding: Whisk milk, sugar, cornstarch, egg yolks, and vanilla in a saucepan.
- Cook Pudding: Cook pudding over medium heat, stirring constantly, until thickened.
- Swirl Pudding: Drop spoonfuls of pudding over batter and swirl gently.
- Prepare Caramel Glaze: Melt butter and brown sugar, then whisk in cream, salt, and blueberry puree.
- Glaze & Serve: Drizzle warm glaze over cooled cake and garnish with blueberries.
Notes
For a more tender cake, use cake flour. Adjust salt in the glaze to your preference.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 100 mg