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recipe blueberry grilled cheese
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Diet: General
Description
This recipe elevates the classic grilled cheese with a vibrant combination of sweet blueberries, tangy lemon, and creamy cheese. It’s a surprisingly sophisticated and satisfying sandwich.
Ingredients
Scale
- 120g Sourdough Bread (8 slices)
- 30ml Unsalted Butter (2 Tbsp, softened)
- 100g Sharp Cheddar Cheese (3.5oz, grated)
- 100g Mozzarella Cheese (3.5oz, shredded)
- 120g Cream Cheese (½ cup, softened)
- 1 Lemon (zest and 1 Tbsp juice)
- 15ml Honey (1 Tbsp)
- 5ml Finely Grated Ginger (1 tsp, optional)
- 150g Fresh Blueberries (1 cup)
- 30ml Water (2 Tbsp)
- Salt & Black Pepper (to taste)
- 15ml Toasted Sliced Almonds (1 Tbsp, chopped)
Instructions
- Prepare Cream Cheese: Combine cream cheese, lemon zest, juice, honey, and ginger until smooth.
- Make Compote: Cook blueberries, water, honey, and salt until thickened.
- Butter Bread: Butter one side of each bread slice.
- Assemble Sandwiches: Spread cream cheese, layer cheese, add compote, and top with bread.
- Grill Sandwiches: Cook for 3-4 minutes per side, pressing gently.
- Rest & Serve: Rest for 1 minute, cut, and garnish with almonds.
Notes
For best results, use fresh blueberries and softened butter. Adjust cooking time to achieve desired browning and cheese melt.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 25 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 50 mg