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blueberry crisp recipe Lemon Zest Crumble With Almonds
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: General
Description
This blueberry crisp recipe Lemon Zest Crumble With Almonds fills your kitchen with the most inviting aroma as it bakes, promising a delightful texture of warm, juicy berries beneath a crunchy topping. It’s a perfect family-friendly treat for busy evenings or a comforting weekend bake, delivering balanced sweetness and wholesome goodness without the fuss.
Ingredients
- 4 cups fresh or frozen blueberries
- 1 cup rolled oats
- 0.5 cup almond flour
- 0.5 cup brown sugar or coconut sugar
- 1 tbsp lemon zest
- 0.5 cup sliced almonds
- 0.5 cup cold butter, cut into small cubes
- 0.5 tsp cinnamon
- 1 pinch salt
Instructions
- Preheat Oven: Preheat oven to 375F (190C). Lightly grease a 9×13 inch baking dish.
- Prepare Berries: In the prepared dish, gently mix the blueberries with a touch of sugar and lemon zest.
- Make Crumble Topping: In a separate bowl, combine the rolled oats, almond flour, remaining brown sugar, cinnamon, and a pinch of salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the sliced almonds.
- Assemble Crisp: Sprinkle the prepared crumble evenly over the blueberry mixture, covering the fruit completely.
- Bake Crisp: Bake for 35-45 minutes until the topping is deeply golden brown and the berry filling is visibly bubbly. If browning too quickly, tent with foil.
- Cool and Serve: Cool slightly on a wire rack for at least 15 minutes before serving warm, allowing the juices to set.
Notes
For a gluten-free version, use certified gluten-free rolled oats and almond flour. For a vegan option, swap butter for solid coconut oil (chilled and firm). To reduce sugar, halve the brown sugar or use a baking-friendly alternative. For a nut-free version, substitute almond flour with oat flour and sliced almonds with sunflower or pumpkin seeds. If the crumble browns too fast, loosely tent with foil. Cool for at least 15 minutes before serving to allow juices to set.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150 g)
- Calories: 305 calories
- Sugar: 24 g
- Sodium: 120 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 35 mg