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blue cheese dip recipe
- Total Time: 35 minutes
- Yield: About 2 cups (16 servings) 1x
- Diet: General
Description
This blue cheese dip recipe is your delicious shortcut to creamy, tangy perfection for game day or family movie nights. It is lightning-fast, packed with flavor, and much better than anything from a jar.
Ingredients
- 8 oz crumbled blue cheese (e.g., Gorgonzola, Roquefort)
- 1 cup mayonnaise, full-fat
- 0.5 cup sour cream, full-fat
- 0.25 cup buttermilk
- 1 tsp Worcestershire sauce
- 0.5 tsp garlic powder
- 0.25 tsp onion powder
- 0.25 tsp fresh black pepper
- 2 tbsp fresh chives, finely chopped
Instructions
- Crumble The Blue Cheese: In a medium bowl, use a fork to roughly crumble the blue cheese. You want some distinct chunks for a pleasant texture.
- Combine Creamy Ingredients: Add the mayonnaise, sour cream, and buttermilk to the bowl with your crumbled blue cheese. Stir these together until they look smooth and combined.
- Season The Mixture: Stir in the Worcestershire sauce, garlic powder, onion powder, and black pepper. Mix thoroughly until all ingredients are well incorporated and the mixture smells aromatic.
- Add Fresh Herbs: Gently fold in the fresh chives. The vibrant green will contrast beautifully with the creamy base.
- Chill For Flavor Fusion: Cover the bowl tightly and refrigerate the dip for at least 30 minutes, or ideally 2+ hours. This chilling period allows the flavors to meld deeply and it will thicken slightly, resulting in a richer taste.
- Taste And Adjust: Before serving, give your dip a taste. Adjust with more salt, pepper, or a pinch more blue cheese if desired until it tastes just right.
Notes
For a lighter dip, use light mayo or Greek yogurt. Keto users should ensure full-fat dairy. This recipe can be made vegan with plant-based alternatives and gluten-free. Choose good quality blue cheese for best flavor. If too thick, add buttermilk; if too thin, add sour cream or blue cheese. Adjust seasonings as needed.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1.5 fl oz (2 tablespoons)
- Calories: 130 calories
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 25 mg