Biscuit Pizza Recipe

I’m always looking for a quick and satisfying meal that feels special, even when I only have 20 minutes to cook. This biscuit pizza recipe fits the bill perfectly. It’s a fun and easy dinner idea, but the real star here is the homemade creamy roasted red pepper sauce that elevates it beyond standard weeknight fare. The combination of flaky biscuit crust and smoky, vibrant sauce makes for a hearty family-friendly meal that everyone loves. This recipe offers big flavor with minimal effort, making it a new favorite for busy evenings.

Ingredients for Creamy Biscuit Pizzas

Here are the ingredients you’ll need for this quick biscuit pizza recipe with a creamy red pepper base:

• 1 can (8 count, 450 g / 16 oz) refrigerated flaky biscuits: Use standard flaky-style biscuits for the best texture and rise. They separate easily and create individual pizza bases that are light and airy when baked. Ensure they are fresh and not expired for proper leavening.
• 2 tablespoons (30 ml) extra virgin olive oil: Used to sauté the garlic and create the base for the sauce. Choose a good quality extra virgin olive oil for a rich flavor, or substitute with regular olive oil if preferred.
• 2 cloves garlic, minced: Adds essential aromatic depth to the sauce base. Mince finely to ensure the flavor infuses evenly. Avoid using garlic powder here, as fresh garlic provides a better depth of flavor.
• 1 cup (170 g / 6 oz) roasted red peppers, drained and roughly chopped: These form the base of the creamy sauce, providing sweetness and body. Use jarred roasted red peppers that have been drained well. For an extra smoky flavor, you can roast your own peppers over an open flame first.
• 1/2 cup (120 ml) heavy cream: Essential for creating the creamy texture of the sauce. Full-fat heavy cream works best, but for a lighter option, use half-and-half, though the sauce won’t be as rich.
• 1 teaspoon (5 g) smoked paprika, plus extra for garnish: The key ingredient that adds a smoky, complex flavor to the sauce. Do not substitute with regular paprika; a little extra sprinkled on top enhances the presentation and aroma.
• 1/2 teaspoon (2.5 g) dried oregano: A classic Italian herb that complements the red pepper and cheese. Ensure your oregano is fresh and hasn’t lost its aroma. You can substitute with dried basil if necessary.
• 1/4 teaspoon (1 g) red pepper flakes (optional): Provides a gentle heat to balance the sweetness of the peppers and cream. Adjust the amount to suit your spice preference, or omit entirely for a kid-friendly version.
• 1/2 teaspoon (2.5 g) fine sea salt and 1/4 teaspoon (1 g) freshly ground black pepper: Seasoning to bring out all the flavors in the sauce. Adjust these amounts to taste after blending the sauce. Always taste before adding final seasoning.
• 1.5 cups (170 g / 6 oz) shredded mozzarella cheese: The primary topping for melting. Use a low-moisture, pre-shredded mozzarella for convenience and a better melt. For a stretchier melt, consider shredding a block of whole-milk mozzarella.
• 2 tablespoons (10 g) fresh parsley, finely chopped, for garnish: Adds a burst of color and freshness to the finished pizza. Chop just before serving for the best flavor. You can substitute with fresh basil for a different flavor profile.

Optional (plan-ahead): If you’re shopping for the week, I put this into a 4-Week Meal Plan + Grocery Lists so dinner’s already decided before your day gets busy.

Instructions for Creamy Biscuit Pizzas

1. Prep the ingredients and preheat the oven: Preheat your oven to 190°C / 375°F. Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier. Gather all sauce and biscuit ingredients, preparing the garlic and chopping the peppers in advance.
2. Prepare the creamy roasted red pepper sauce base: Heat the olive oil in a small saucepan over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to let the garlic burn, as this will turn bitter. Add the chopped roasted red peppers, heavy cream, 1 teaspoon smoked paprika, dried oregano, red pepper flakes (if using), salt, and black pepper. Bring to a gentle simmer, then reduce heat and cook for 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
3. Blend the sauce until smooth: Carefully transfer the sauce mixture to a blender or use an immersion blender directly in the saucepan. Blend until completely smooth and creamy, ensuring no large chunks of pepper remain. When I make this, I usually double the sauce recipe because it’s fantastic for pasta later in the week. Taste the sauce and adjust seasonings if needed (more salt or red pepper flakes). Set aside.
4. Prepare and flatten the biscuit bases: Open the can of biscuits and separate the 8 individual pieces. Arrange the biscuits on the prepared baking sheet, leaving a small space between each one to allow for expansion during baking. Gently flatten each biscuit with the palm of your hand to create a slightly wider, flatter disc, about 7-8 cm (3 inches) in diameter.
5. Assemble the biscuit pizzas: Evenly spread a generous spoonful of the creamy roasted red pepper sauce over each flattened biscuit, leaving a small border around the edges to act as the crust. You may have a little sauce left over depending on how generous you are, which can be stored in the fridge. Sprinkle the shredded mozzarella cheese generously over the sauce on each biscuit, ensuring an even layer that fully covers the sauce.
6. Bake and serve: Bake for 12-15 minutes, or until the biscuit edges are golden brown and cooked through, and the cheese is melted, bubbly, and lightly golden in spots. Remove the baking sheet from the oven and let the biscuit pizzas cool for 2-3 minutes before serving, allowing the cheese to set slightly. Garnish each piece with a sprinkle of fresh chopped parsley and a very light dusting of additional smoked paprika for visual depth and aromatic appeal.

Customizing Your Biscuit Pizza with Toppings and Swaps

The beauty of this biscuit pizza recipe lies in its adaptability. The rich, smoky base pairs exceptionally well with a variety of toppings, especially those that add texture and complementary flavors. The sauce’s sweetness balances savory additions, making this recipe incredibly versatile for different tastes.

Why This Sauce Works for Toppings

The creamy red pepper sauce provides a robust flavor that can stand up to hearty toppings while complementing lighter vegetables. Unlike a standard tomato sauce, the smoky paprika and sweet peppers offer a unique base that feels more gourmet, even with simple additions. When preparing this for a family dinner, I often serve a variety of toppings in small bowls so everyone can create their own personalized mini pizzas.

Classic Meat Topping Ideas

• Add mini pepperonis or pre-cooked chicken pieces before baking for a quick protein boost.
• Cooked, crumbled Italian sausage is another popular choice; ensure the pieces are small enough to fit easily on the individual biscuit bases.

Vegetable Additions

• For fresh vegetables like bell peppers, mushrooms, or onions, slice them very thinly or quickly sauté them first. This ensures they cook through during the short baking time without making the biscuit soggy.
• Pre-cooked spinach or artichoke hearts are excellent additions that work well on this base.

Cheese Swaps

• Try adding a sprinkle of sharp cheddar or parmesan over the mozzarella for extra flavor depth.
• For a gourmet twist, add a small amount of crumbled goat cheese after baking; its tanginess provides a nice contrast to the sweet red pepper sauce.

Make-Ahead Tips and Family Meal Prep

Prepare the Sauce in Advance

The creamy red pepper sauce can be made up to 3 days ahead of time and stored in an airtight container in the refrigerator. This cuts down on prep time significantly, allowing for a 15-minute meal assembly on weeknights, perfect for quick meals.

Pre-portioned Pizzas

For efficient meal prep, you can assemble the pizzas completely (biscuits, sauce, cheese) and store them uncooked on the baking sheet in the fridge for up to 1 hour before baking. Cover loosely with plastic wrap to prevent drying out.

Storing Leftovers

Store leftover baked biscuit pizzas in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for speed or in a toaster oven at 180°C / 350°F for 5-7 minutes for crispier results. This makes a great easy dinner idea or high-protein snack.

FAQs about Biscuit Pizza Recipes

Q: Can I use different types of refrigerated biscuits for this recipe?

A: Yes, but results vary. Flaky biscuits work best because they separate into layers, creating a light, airy crust. Homestyle or larger biscuits can also be used, but you may need to adjust baking time and flatten them more thoroughly to achieve an even bake for this biscuit pizza recipe.

Q: Can I freeze biscuit pizza?

A: It’s not recommended to freeze this recipe after baking, as the biscuits can become soggy upon thawing. However, you can freeze the leftover red pepper sauce for up to 3 months. To freeze, let it cool completely, pour it into an ice cube tray, and store the cubes in an airtight freezer bag.

Q: How do I make this recipe more kid-friendly?

A: Omit the red pepper flakes and reduce the amount of smoked paprika slightly if necessary. Kids usually enjoy adding toppings like mini pepperoni or pineapple. For my kids, I often use a cookie cutter to create fun shapes, making this biscuit pizza recipe a family-friendly activity.

Q: Can I use pre-made pizza sauce instead of making the red pepper sauce?

A: Yes, you can substitute 1 cup of your favorite pre-made pizza sauce to save time. However, the unique, complex flavor of the creamy red pepper sauce is what truly makes this recipe stand out as a delicious easy dinner idea.

Q: My biscuits didn’t cook all the way through; what went wrong?

A: Ensure your oven temperature is accurate and that you didn’t overload the biscuits with too much sauce or cheese, which can prevent the center from baking. Flattening the biscuits to the proper thinness (about 3 inches in diameter) is key for even baking.

Q: How many servings does this recipe make?

A: This recipe makes 8 individual biscuit pizzas, which typically serve 2-4 people depending on appetite. It’s perfect for a family dinner with a side salad or as a satisfying high-protein snack.

Conclusion

This biscuit pizza recipe proves that weeknight meals can be both fast and flavorful, thanks to the combination of flaky biscuits and a vibrant, creamy roasted red pepper sauce. It’s a fun, simple way to elevate standard comfort food without spending extra time in the kitchen for family dinners. Save this easy dinner idea to your collection on Pinterest for your next busy evening.

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