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bbq meatloaf recipe With Chipotle Glaze Sheen
- Total Time: 90 minutes
- Yield: 8 servings 1x
- Diet: General
Description
This BBQ meatloaf recipe features ground beef and a smoky chipotle glaze, transforming a classic comfort food into an exciting weeknight dinner. It offers tender texture and bold flavors with streamlined steps for minimal fuss.
Ingredients
- 2 pounds ground beef, 80/20 lean/fat ratio
- 1 cup panko breadcrumbs (or gluten-free breadcrumbs)
- 1 large egg
- 1 medium onion, finely diced
- 1.5 cups BBQ sauce (low-sugar option for low-carb diet)
- 2 chipotle peppers in adobo sauce, minced
- 1 tablespoon adobo sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon Worcestershire sauce (or coconut aminos)
- 0.25 cup fresh parsley, chopped (optional)
Instructions
- Prep Ingredients: Finely dice the medium onion and mince the chipotle peppers. In a large mixing bowl, gently combine the ground beef, panko breadcrumbs, egg, diced onion, 0.5 cup BBQ sauce, garlic powder, onion powder, smoked paprika, salt, pepper, and Worcestershire sauce. The mixture should feel well-integrated but not dense.
- Form Loaf: On a 9×13 inch baking sheet lined with parchment paper, gently shape the meat mixture into an oblong loaf, about 9 inches long and 4 inches wide. Ensure even thickness for consistent baking.
- Bake Initial: Preheat the oven to 350°F (175°C). Place the baking sheet with the loaf into the preheated oven. Bake for 40-45 minutes until the edges are lightly browned and a slight crust has formed on top. The internal temperature will be around 145°F (63°C).
- Prepare Glaze: While the meatloaf bakes, whisk together the remaining 1 cup BBQ sauce, minced chipotle peppers, and 1 tablespoon of adobo sauce in a small bowl. The mixture should be smooth and have a vibrant, glossy appearance.
- Glaze and Finish Bake: Remove the meatloaf from the oven. Carefully brush half of the prepared chipotle glaze over the top and sides of the loaf, ensuring an even coating. Return it to the oven and continue baking for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C) when checked with an instant-read thermometer. The glaze should appear beautifully caramelized and bubbly. (If it seems to be browning too quickly, loosely tent the meatloaf with foil).
- Rest: Once baked, remove the meatloaf from the oven. Loosely tent it with foil and let it rest on the baking sheet for 10 minutes before slicing. This crucial step allows the juices to redistribute, ensuring a supremely moist and tender result.
Notes
To save time, use pre-diced onions or a food processor to mince chipotles. For low-carb or sugar-conscious diets, choose a low-sugar BBQ sauce. Baking on a foil-lined sheet pan makes cleanup simple. Always rest the meatloaf for 10 minutes after baking for a moist and tender result.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 115 g)
- Calories: 350 calories
- Sugar: 15 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg