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recipes bbq bacon ranch blt
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Diet: General
Description
This BBQ Chipotle Ranch Turkey BLT elevates the classic sandwich with smoky chipotle flavors, creamy homemade ranch, and savory turkey bacon. It’s a perfect balance of sweet, spicy, and satisfying for lunch, dinner, or brunch.
Ingredients
Scale
- 120 g (4 oz) Turkey Bacon: Thick-cut, crisped, and brushed with BBQ sauce.
- 2 Tbsp (30 ml) Olive Oil: For baking the bacon.
- 4 Slices (≈120 g / 4.2 oz) Sourdough Bread: Tangy and sturdy.
- 2 Tbsp (30 g / 1 oz) Butter: Softened, for toasting.
- 30 g (1 oz) Romaine Lettuce: Washed and dried.
- 1 Medium Tomato (≈120 g / 4 oz): Sliced.
- 4 Tbsp (60 ml) BBQ Sauce: Halal-certified, warmed.
- 3 Tbsp (45 ml) Mayonnaise: Full-fat.
- 2 Tbsp (30 ml) Buttermilk: Or milk with lemon juice.
- 1 tsp (5 g) Dried Dill: Herbaceous flavor.
- ½ tsp (2.5 g) Garlic Powder: Subtle garlic flavor.
- ½ tsp (2.5 g) Onion Powder: Adds depth of flavor.
- ¼ tsp (0.5 g) Black Pepper: Freshly ground.
- 1 Chipotle Pepper: Minced or 1 tsp puree.
- 1 tsp (5 ml) Lime Juice: Freshly squeezed.
- 1 Tbsp (15 g) Chives: Finely chopped, for garnish.
- 1 Tbsp (15 g) Pumpkin Seeds: Toasted, for garnish.
Instructions
- Prep Bacon & Oven: Preheat oven to 200°C (400°F), bake bacon with olive oil until crispy (12-15 mins).
- Make Chipotle Ranch: Whisk mayonnaise, buttermilk, dill, garlic powder, onion powder, pepper, chipotle, and lime juice.
- Glaze Bacon: Brush cooked bacon with warmed BBQ sauce.
- Toast Bread: Butter sourdough and toast until golden brown.
- Assemble Sandwich: Spread ranch on bread, layer lettuce, tomato, and BBQ bacon.
- Serve & Garnish: Slice sandwich, drizzle with ranch, sprinkle with chives and pumpkin seeds.
Notes
For extra crispy bacon, avoid overcrowding the baking sheet and use parchment paper. Making the chipotle ranch ahead of time is a great time-saver.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Baking, Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650 kcal
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 75 mg