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recipe bbq chicken stuffed sweet potatoes
- Total Time: 70 minutes
- Yield: 2 servings 1x
- Diet: General
Description
These BBQ Chicken Stuffed Sweet Potatoes are a flavorful and satisfying meal featuring tender BBQ chicken and a zesty chipotle lime crema. It’s a perfect weeknight dinner or meal prep option.
Ingredients
Scale
- 2 large sweet potatoes (900g / 2lb): firm, smooth skin
- 300g chicken breasts: bite-sized pieces
- 120ml BBQ sauce: your favorite flavor
- 15ml olive oil: extra virgin
- 5g smoked paprika: key for smoky flavor
- 2g ground cumin: warm, earthy note
- Salt and pepper to taste
- 100g cream cheese: softened, full-fat
- 30g Greek yogurt: tangy flavor
- 2g chipotle powder: smoky heat
- 15ml lime juice + zest of 1 lime: brightens the crema
- 8g chopped cilantro: fresh, herbaceous flavor
- 8g toasted pumpkin seeds: crunchy garnish
Instructions
- Prepare Sweet Potatoes: Bake sweet potatoes at 200°C (400°F) for 45-50 minutes, until tender.
- Cook BBQ Chicken: Sauté chicken with BBQ sauce, paprika, cumin, salt, and pepper until cooked through.
- Make Chipotle Lime Crema: Combine cream cheese, yogurt, chipotle powder, lime zest, lime juice, and cilantro.
- Prepare Sweet Potatoes: Slice sweet potatoes lengthwise, fluff the inside.
- Stuff and Finish: Stuff with chicken, top with crema, and bake for 5 minutes.
- Plate and Garnish: Garnish with pumpkin seeds and cilantro.
Notes
For a richer flavor, use chicken thighs or pulled pork. Sour cream can substitute Greek yogurt. A pinch of cayenne pepper can replace chipotle powder.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 650 kcal
- Sugar: 30 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 10 g
- Protein: 40 g
- Cholesterol: 100 mg