FREE PRINTABLE RECIPE
Get the Printable Recipe PDF (Free)
Enter your email and we’ll send you the ingredients + step-by-step instructions as a clean PDF you can save to your phone.
1 Enter your email below.
2 Confirm from the email we send (double opt-in).
3 Download your PDF instantly.
- ✅ Printable PDF (ingredients + steps)
- ✅ Save it to your phone (no long scrolling)
- ✅ Includes cook time + servings
- ✅ Easy to follow
FAQ
Where’s the full recipe?
It’s delivered as a printable PDF so you can save it and cook without scrolling.
I didn’t get the email.
Check Spam/Promotions and search your inbox for your site name. Then click Confirm to receive the PDF.
Get the printable PDF for this recipe.
Baby Lemon Impossible Pie Recipe
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Creamy, self-crusting lemon pie with a mild citrus flavor. Perfect for kids and gluten-free diets.
Ingredients
Scale
- 1 cup granulated sugar (or swap 3/4 cup coconut nectar for a deeper flavor)
- 1/2 cup all-purpose flour (for gluten-free, use 1:1 GF blend—my go-to is Bob’s Red Mill)
- 4 large eggs (room temperature blends smoother)
- 1/4 cup unsalted butter, melted (or coconut oil for dairy-free)
- 2 cups whole milk (or almond milk for a lighter version)
- 1 tsp vanilla extract (the good stuff—no artificial flavors!)
- 1/4 cup fresh lemon juice (about 2 medium lemons)
- 1 tbsp lemon zest
- 1/8 tsp turmeric (optional, for color)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
- Blend Ingredients: Add all ingredients to a blender. Blend for 45 seconds until smooth.
- Pour and Bake: Pour mixture into the pie dish. Bake for 40-45 minutes until edges are golden and center is slightly jiggly.
- Cool: Let cool for at least 2 hours before serving.
Notes
- For gluten-free, use a 1:1 GF flour blend.
- Store in the fridge for up to 3 days or freeze for 1 month.
- Use room-temperature ingredients for smoother blending.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg